Award Winning Food

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Start with a classic Vermont Cheddar cheese and submerge the curds in Munich Dark and IPA from the local (Vermont) artisan Harpoon brewery. The cheese curds soak up the beer and the result is an "AleHouse" Cheddar Cheese a flavor that... read more
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The popular AleHouse Cheddar is used in the Castleton award-winning handmade crackers. Both from Vermont, both artisanal and a wonderful marriage. The Vermont Farmstead Cheese Company found the perfect vehicle for its award winning cheese.... read more
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Juicy, tart organic Trentino Apples and organic Modena grape must are combined to create this balanced, yet luscious 'agrodolce' vinegar. Drizzle to finish grilled pork chops or roasted beets. Adds zest to fresh fruit and spinach salads. Blends... read more
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Carr Valley makes a white cheddar that is smoked over applewood and hand rubbed with paprika. The Apple Smoked Cheddar has an deep orange/red appearance, an ivory-white interior and a supple, moist texture that is typical of Wisconsin Carr... read more
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BellaVitano Gold is an award-winning firm cheese from Wisconsin, made in the style of Parmesan and inspired by other hard Italian cheeses. This version is soaked with aged Modena balsamic vinegar, giving the exterior a rich color, and adding a... read more
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Barely Buzzed is an artisanal cheese hand-crafted by Tim Welsh and Pat Ford of the Beehive Cheese Company in Utah. Tim and Pat were brothers-in-law before leaving corporate jobs to team up and make cheese.  The base cheese is their... read more
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BUF Brand "basil infused" mozzarella is ciliegine-sized mozzarella balls, marinated in oil and basil.  Mozzarella made with buffalo milk is widely regarded as the superior version of mozzarella. Water buffalo milk is richer than... read more
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Nuovo's Gnocchi are all natural, artisan Italian dumplings. The Basil and Potato Gnocchi are beautiful in color, vibrantly green as well as small pieces of the basil herb visible. The basil flavor is dominantly present in this soft gnocchi. Use... read more
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When you know Point Reyes Original Blue you will experience that Bay Blue more mellow, buttery and dryer with similarities to an English Stilton. Bay Blue is made from pasteurized and aged aerobically (exposed to air) as a result, Bay Blue... read more
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The BellaVitano Gold is the BellaVitano of all BellaVitanos. This basic BellaVitano is an original of the Sartori Company and many if not all BellaVitano cheese varieties are built on this Gold. Sartori is Wisconsin based and they confirm that... read more