Beecher's Handmade Cheese

Picture of Beecher's Handmade Cheese logo

Kurt Beecher Dammeier, a cheese lover since childhood, opened his first Beecher’s Cheese shop in the heart of Seattle's Pike Place Market in 2003 and a number of years later, in 2011 a new store, cafe and restaurant was opened in New York City's Flatiron District.

Both stores reflect Kurt's passion for making artisan cheese and his believe of eating food free of harmful additives and preservatives, as well as believing that people should know more about the food they eat – where it comes from, what goes into it and how it is made. The Beecher's stores have a unique open concept; glass-walled cheese-making kitchens - visitors can witness firsthand the centuries-old craftsmanship that goes into every batch of their award-winning cheese.

Seven days a week, fresh milk is pumped into the holding tanks at Beecher's cheese-making kitchens and the day-long process of cheesemaking begins. The end result, under the skilled direction of the cheesemaker, is a wholesome, natural, pure cheese - full of flavor and high in nutrition.

Our featured Beecher's Product
Picture of beecher's cheese assortment

Seattle-founded Beecher's Cheese makes top quality, award-winning cheeses that reflect the owner Kurt Beecher Dammeier's passion for making artisan cheese and his believe of eating food free of harmful additives and preservatives. Our Beecher's Cheese Assortment has 4 tasteful, popular and favorite cheese - something for everybody:

Flagship - a semi-hard cheddar cheese with a uniquely robust, nutty flavor. It is carefully aged for 15 months.
Marco Polo - has lightly milled green and black Madagascar peppercorns.
New Woman - Jamaican Jerk spices create a savory cheese that's earthy, nutty and spicy.
Just Jack - not just a Jack Cheese, but a Jack made with whole milk and tastes of pure cream.
Beecher's Crackers - wonderful cheese is consumed with wonderful crackers. and that is what Beecher's crackers are.

Please note that we will substitute any item that is temporarily out of stock with a similar item of equal or greater value.

All Beecher's Handmade Cheese Products
In Stock
Your Price: $39.82
Seattle-founded Beecher's Cheese makes top quality, award-winning cheeses that reflect the owner Kurt Beecher Dammeier's passion for making artisan cheese and his believe of eating food free of harmful additives and preservatives. Our Beecher's Cheese... read more
In Stock
Your Price: $5.74
Beecher's Original Crackers are made from all natural ingredients and no hydrogenated oils. They are rich and buttery with a nutty sweetness and an excellent crunch.These gourmet crackers are wonderful as a snack on their own and will do great with all... read more
In Stock
From: $9.42
The first wheel of Flagship, Beecher's signature cheese, was handcrafted in November of 2003. Flagship is a semi-hard cow's milk cheese with a uniquely robust, nutty flavor. It is made with pasteurized milk, carefully aged for 1 year under the watchful... read more
In Stock
Your Price: $8.22
As the name reveals, this is a classic Monterey Jack cheese 'Just Jack', made by Beecher's Handmade Cheese in Seattle. This cheese is young, creamy, and made of pure whole milk from a single herd of cows.Just Jack melts easily; ideal for a grilled cheese... read more
In Stock
Your Price: $8.22
Marco Polo was an explorer who introduced the Far East to Europeans; and Beecher's cheese is honoring this 13th century adventurer by naming a cheddar flavored with peppers after him. Beecher's Marco Polo takes is their creamy Flagship cheese with an... read more
In Stock
Your Price: $8.22
Beecher's No Woman Cheese changed into New Woman Cheese.The No Woman was part of the Beecher's family almost from the beginning, but it was time to add a twist and introduce New Woman and with it a new label.New Woman will still be flavored with Jamaican... read more
In Stock
Your Price: $9.98
There is a lot you can do, once you have a excellent quality cheddar called Flagship cheese. Beecher's created a smoked version of their signature cheese. Flagship cheese is first aged for a period of 15 months, and then smoked over a mix of apple and... read more