Best Selling Dry Pasta

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Your Price: $7.11
Fregola Sarda is a Sardinian pasta, that has a lot of similarities with couscous or Acini de Pepe. Big difference is that the Fregola Sarda is toasted.It is a pasta made from durum wheat semolina that has been 'rolled' into tiny balls of 2-3 mm in... read more
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Your Price: $6.38
Cavatelli Pasta is a pasta from the southern regions of Italy. It is often served with thicker sauces and does also great in casseroles and salads. The ribbed shell is like a small hot dog bun that is curved along the ling side. It has a lovely mouth... read more
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Your Price: $5.95
This organic Croxetti pasta are shaped like disks or coins, created from a sheet of pasta and 'engraved' with the Genovese cross, the cruxetta, the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat, which symbolizes their... read more
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Your Price: $5.25
Scuccuzzu is a small rounded pasta, like a small pearl or pill, that was created when Ligurians moved to an island off the Tunisian coast in the 1500s, they learned to make scuccuzzu as an alternative to couscous. It was introduced to Italy when they... read more
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Your Price: $6.73
Many regions in Italy have their own special pasta shape, Casarecce or Caserecce is one of them. It simply means home-made and it is from Sicily.The pasta look like a twisted tube, a twisted towel if you like and it is great for chunkier and creamy... read more
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Your Price: $7.22
You guessed is right, this Italian Vesuvio pasta is named after the famous volcanic Vesuvius mountain. This pasta is made by Afeltra, located in Gragnano, Napoli; a company with state-of-the-art machinery, but continuing to respect the times and methods... read more
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Your Price: $10.95
This tri-colored orzo pasta, from InHarvest, located in Minnesota, is a unique blend that consists natural colors created from durum wheat flour, red bell pepper and spinach powders.The colors are retained after cooking and make a great plate... read more
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Was $9.95 Now: $8.96
This linguine pasta is wonderful. Great color for a impressive presentation. The squid ink that is used to infuse a black color into the Italian egg pasta leaves a slightly salty taste.Imagine what you can do with the black canvas. Serve with a creamy... read more
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Your Price: $6.75
Foglie d'Ulivo is artisan dry organic pasta that is hand-molded into a shape resembling an olive leaf, and the beautiful green color comes from spinach. The green maintains a luminescent quality after cooking and has a delightful texture.Use with creamy,... read more
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Your Price: $6.73
Rigatoni pasta is one of the Italian tube based pasta and similar to penne and ziti. The difference is in the diameter of the tube and the presence or absence of ridges.The cooking time for this Rigatoni pasta is 9-11 minutes.Afeltra's Rigatoni has a... read more
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