Best Selling Gourmet Dry Pasta

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Pici pasta is like a thick spaghetti. It is a hand-rolled pasta that is dried in small nests or coils. During cooking the nests unfold and the Pici becomes long thick strands again. Our Pici pasta or Pinci is made in Siena, Tuscany, Italy by L'Antica... read more
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Your Price: $6.83
This organic Croxetti pasta are shaped like disks or coins, created from a sheet of pasta and 'engraved' with the Genovese cross, the cruxetta, the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat, which symbolizes their... read more
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These colorful, small bowties, Farfalline Arcobaleno, maintain their luminous color when cooked. Serve with butter and parmesan, pesto, or a cream sauce, to show off their rainbow stripes. The Marella family makes pasta the way it was made hundreds of... read more
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Your Price: $7.88
Foglie d'Ulivo is artisan dry organic pasta that is hand-molded into a shape resembling an olive leaf, and the beautiful green color comes from spinach. The green maintains a luminescent quality after cooking and has a delightful texture. Use with... read more
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You guessed is right, this Italian Vesuvio pasta is named after the famous volcanic Vesuvius mountain. This pasta is made by Afeltra, located in Gragnano, Napoli; a company with state-of-the-art machinery, but continuing to respect the times and methods... read more
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Your Price: $6.81
Fregola Sarda is a Sardinian pasta, that has a lot of similarities with couscous or Acini de Pepe. Big difference is that the Fregola Sarda is toasted. It is a pasta made from durum wheat semolina that has been 'rolled' into tiny balls of 2-3 mm in... read more
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Zebra Bowties Pasta or Farfalline Zebra or Black and White Bowties; a lot of names for these handsome looking bowties pasta. They are handmade in Italy's region of pasta, Puglia, the 'heel of the boot' of Italy. In making these organic Zebra striped... read more
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Your Price: $10.96
This linguine pasta is wonderful. Great color for a impressive presentation. The squid ink that is used to infuse a black color into the Italian egg pasta leaves a slightly salty taste. Imagine what you can do with the black canvas. Serve with a creamy... read more
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The shape of this Italian pasta is like a rolled cone with ruffled edges; or a flower; a lily or fleur de lis to be more precise as that is what gigli means in italian. Other names for this pasta shape is campanelle The shape of the Gigli pairs well in... read more
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Your Price: $5.94
Scuccuzzu is a small rounded pasta, like a small pearl or pill, that was created when Ligurians moved to an island off the Tunisian coast in the 1500s, they learned to make scuccuzzu as an alternative to couscous. It was introduced to Italy when they... read more