Best Selling Dry Pasta

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Bucatini Pasta is like a hollow thick spaghetti; a pasta that is perfect for thick meaty sauces. This dry pasta needs to be simply stirred in boiling water for 9-13 minutes. It tastes delicious when sauteed with crispy pork, garlic, onion,... read more
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It will be no surprise that this pasta is named after the old fashioned radiators. This small condensed shaped pasta is an ideal candidate for thick sauces. Imagine, the sauce getting into all the ridges and; a lot of sauce in each and every... read more
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Your Price: $6.98
You guessed is right, this Italian Vesuvio pasta is named after the famous volcanic Vesuvius mountain. This pasta is made by Afeltra, located in Gragnano, Napoli; a company with state-of-the-art machinery, but continuing to respect the times... read more
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Rigatoni pasta is one of the Italian tube based pasta and similar to penne and ziti. The difference is in the diameter of the tube and the presence or absence of ridges. The cooking time for this Rigatoni pasta is 9-11 minutes. Afeltra's... read more
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Cavatappi Pasta is a corkscrew pasta, or a twisted ridged hollow tube. It is also know under a lot of different names. Cavatappi can be prepared with a huge variety of sauces, from creamy to the more chunky sauces. Because if the corkscrew... read more
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This tri-colored orzo pasta, from InHarvest, located in Minnesota, is a unique blend that consists natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking and make a great plate... read more
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The name gemelli derives from the Italian word for twins, but Gemelli are not twin tubes twisted around one another, as they may appear to be. This pasta is a single s-shaped twisted strand. Severino pasta is extruded through brass dies and... read more
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Ziti is a pasta that is a mix of rigatoni and penne. It is the shape of a rigatoni and the size of a penne. Or in other words a penne with straigh-cut ends. This ziti is a ziti rigati; it has ridges that holds sauces better than the smooth... read more
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Wagon wheel pasta is the American name for Italian rotelle or ruote pasta and is a pasta resembling wheels with spokes. They are very decorative and are a type of pasta that holds heavy fish, meat or cheese sauces. Severino pasta is extruded... read more
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Your Price: $6.98
Many regions in Italy have their own special pasta shape, Casarecce or Caserecce is one of them. It simply means home-made and it is from Sicily. The pasta look like a twisted tube, a twisted towel if you like and it is great for chunkier and... read more
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