Best Selling Gourmet Dry Pasta

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Pici pasta is like a thick spaghetti. It is a hand-rolled pasta that is dried in small nests or coils. During cooking the nests unfold and the Pici becomes long thick strands again. Our Pici pasta or Pinci is made in Siena, Tuscany, Italy by L'Antica... read more
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Foglie d'Ulivo is artisan dry organic pasta that is hand-molded into a shape resembling an olive leaf, and the beautiful green color comes from spinach. The green maintains a luminescent quality after cooking and has a delightful texture. Use with... read more
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Trofie is a delicious classic northern Italian pasta from Liguria and is traditionally served with pesto alla genovese. Its delicate quality makes it ideal to bring out the delicate sweetness of the basil. The artisan pasta factory Pastificio Alta Valle... read more
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Pappardelle is a flat pasta, cut into a broad ribbon shape. In width, the pasta is somewhere between tagliatelle and lasagna and is traditionally served with very rich, heavy sauces, especially sauces which include game such as wild boar, and us also... read more
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Zucca, Italian for pumpkin, pasta has indeed the shape of a pumpkin with the top cut off, so it is a pasta with a pocket. If you were looking for a pasta that catches your delicious sauce, even the ones with small tiny pieces of meat and vegetables, look... read more
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You guessed is right, this Italian Vesuvio pasta is named after the famous volcanic Vesuvius mountain. This pasta is made by Afeltra, located in Gragnano, Napoli; a company with state-of-the-art machinery, but continuing to respect the times and methods... read more
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The shape of this Italian pasta is like a rolled cone with ruffled edges; or a flower; a lily or fleur de lis to be more precise as that is what gigli means in italian. Other names for this pasta shape is campanelle The shape of the Gigli pairs well in... read more
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Fregola Sarda is a Sardinian pasta, that has a lot of similarities with couscous or Acini de Pepe. Big difference is that the Fregola Sarda is toasted. It is a pasta made from durum wheat semolina that has been 'rolled' into tiny balls of 2-3 mm in... read more
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Cavatelli Pasta is a pasta from the southern regions of Italy. It is often served with thicker sauces and does also great in casseroles and salads. The ribbed shell is like a small hot dog bun that is curved along the ling side. It has a lovely mouth... read more
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This linguine pasta is wonderful. Great color for a impressive presentation. The squid ink that is used to infuse a black color into the Italian egg pasta leaves a slightly salty taste. Imagine what you can do with the black canvas. Serve with a creamy... read more