Best Selling Dry Pasta

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Your Price: $7.06
Fregola Sarda is a Sardinian pasta, that has a lot of similarities with couscous or Acini de Pepe. Big difference is that the Fregola Sarda is toasted.It is a pasta made from durum wheat semolina that has been 'rolled' into tiny balls of 2-3 mm... read more
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Your Price: $6.73
Rigatoni pasta is one of the Italian tube based pasta and similar to penne and ziti. The difference is in the diameter of the tube and the presence or absence of ridges.The cooking time for this Rigatoni pasta is 9-11 minutes.Afeltra's Rigatoni... read more
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Your Price: $7.98
Afletra's Mezzoa Pacchero pasta is a smooth, rather thick tube of approximately 1 inch long, with a diameter of approximately 1 inch, that should be cooked 'very al dente', at least if you want to follow 'the old days'. This pasta is a mouthful... read more
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Your Price: $6.75
Foglie d'Ulivo is artisan dry organic pasta that is hand-molded into a shape resembling an olive leaf, and the beautiful green color comes from spinach. The green maintains a luminescent quality after cooking and has a delightful texture.Use... read more
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Your Price: $5.99
Scuccuzzu is a small rounded pasta, like a small pearl or pill, that was created when Ligurians moved to an island off the Tunisian coast in the 1500s, they learned to make scuccuzzu as an alternative to couscous. It was introduced to Italy... read more
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Your Price: $6.38
Zucca, Italian for pumpkin, pasta has indeed the shape of a pumpkin with the top cut off, so it is a pasta with a pocket. If you were looking for a pasta that catches your delicious sauce, even the ones with small tiny pieces of meat and... read more
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Your Price: $5.95
This organic Croxetti pasta are shaped like disks or coins, created from a sheet of pasta and 'engraved' with the Genovese cross, the cruxetta, the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat, which symbolizes their... read more
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Your Price: $7.22
You guessed is right, this Italian Vesuvio pasta is named after the famous volcanic Vesuvius mountain. This pasta is made by Afeltra, located in Gragnano, Napoli; a company with state-of-the-art machinery, but continuing to respect the times... read more
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Your Price: $6.80
Pappardelle is a flat pasta, cut into a broad ribbon shape. In width, the pasta is somewhere between tagliatelle and lasagna and is traditionally served with very rich, heavy sauces, especially sauces which include game such as wild boar, and... read more
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Your Price: $6.38
Cavatelli Pasta is a pasta from the southern regions of Italy. It is often served with thicker sauces and does also great in casseroles and salads. The ribbed shell is like a small hot dog bun that is curved along the ling side. It has a... read more
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