Best Selling Gourmet Ham

In Stock
Your Price: $8.17
Serrano ham or as the Spaniards will say Jamon Serrano. This is in theory very similar to the Italian Prosciutto. The difference that may determine the flavor is the type of pig used to create the ham and then obviously the diet of the pigs. Serrano is... read more
Out of Stock
Your Price: $9.78
Prosciutto Americano, released in 2005 to critical acclaim and appreciation, was La Quercia's first creation and remains their most popular. The meat has a sweet, clean flavor and a floral minerality. The humanely raised, antibiotic-free meat comes from... read more
In Stock
Your Price: $10.90
When a 9 pounds Speck is too much, try this Sliced Speck Americano version; just 3 ounces. It is the same smoked ham, same flavor and made by the same award-winning La Quercia. This 3 oz. package of thinly sliced Speck Americano give you the opportunity... read more
In Stock
Your Price: $195.37
Serrano ham is one of the traditional Spanish meats and one of the characteristic items you will see when ordering tapas. This ham is boneless, which makes give you more ham per pound and more flexibility when cutting it. Slicing a bone-in ham is a... read more
In Stock
Your Price: $7.66
Nduja Spicy Prosciutto Spread is a special spread that is made from prosciutto and speck with added salt and spices and it something worth trying. This is a Southern Italian specialty and was made from the less finer cuts of meat and made that into... read more
Out of Stock
Your Price: $9.97
The the king of all Prosciutti, conveniently sliced and packed, 8 slices at a time in a 4 oz. package. The secret of creating unparalleled quality prosciutto lies in the lush hills of the Val Parma at an altitude of 2,325 ft. Cool mountain... read more
In Stock
Your Price: $38.48
This Nussschinken is made in the US. It is a very lean cured ham that is smoked slowly to obtain a delicate flavor. Nusschinken is a small Westphalian ham that originates in Northern Germany. It is made in the same style as the large Westphalian hams,... read more
In Stock
Your Price: $112.27
Jambon De Paris, or Parisian Ham or French Ham is made according to the French charcuterie recipe. It is delicately spiced, slowly cooked in its own juices and wrapped in its skin. The result is a refined taste. Jambon de Paris has low sodium content; a... read more
In Stock
Your Price: $75.54
Speck is basically a ham that is very similar to a prosciutto; the big difference is that the Speck is dry-cured and smoked and aged (for 22 weeks), while a prosciutto is dry-cured and aged. The Speck Alto Adige is a typical South Tyrolean specialty.... read more
In Stock
Your Price: $50.60
This Half Boneless Prosciutto comes from Columbus Craft Meats in California. They start with top quality, fresh hams, which they rub with a little bit of salt. These hams are then placed in an aging room for slow drying for at least 90 days. Their curing... read more