Best Selling Gourmet Meat

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Your Price: $10.79
This mousse is named after a beautiful area in Southern France, the Perigord, part of the  Dordogne, that is known for its cuisine, specifically the duck and goose products and recipes. The Mousse de Perigord, made by The Three Little Pigs reflects... read more
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Your Price: $6.23
Liver pate with goose fat and goose liver; a Ganseleberwurst in German - is a smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading liverwurst, like French pate de foie. This product is a real gourmet delight and is... read more
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Your Price: $6.74
Alexian's Duck Liver Mousse with Cognac is an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious. The Duck... read more
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Your Price: $3.26
Would you like your Bologna to be more Italian style, try this sliced Mortadella. This is the classic deli meat from Bologna, studded with pistachios and with a smooth texture. The Daniele company is producing this old-time meat according to a 500 year... read more
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Your Price: $5.02
This Gold Medal Pate is the winner of the International Exposition at Utrecht, Holland. This Schaller and Weber liverwurst is a mousse-pate. Its smooth texture spreads easily, the flavor is wonderful and it is the premier product in Schaller and Weber's... read more
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Your Price: $9.20
Creminelli's Salami Casalingo is based on the recipe of the province of Biella and is well-known for its simple and natural ingredients. A small quantity of salt, pepper and spice is all that is needed to enhance the remarkable quality of the pork. It... read more
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Your Price: $5.76
Teawurst (which means tea sausage) is a German-style sausage made by Schaller and Weber. Made from minced raw pork and bacon, seasoned, smoked and packed in moisture proof casing. It used to be a custom to eat the teawurst at tea time, hence the name tea... read more
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Was $11.12 Now: $10.56
This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches,... read more
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Your Price: $7.49
Two of three great Italian loves - Wine and Salami - come together resulting in one of the most authentic and innovative products in today's world of charcuterie. Experience the unique, old world style of Volpi's Chianti Salami. This mouth-watering... read more
Out of Stock
Your Price: $7.17
This French-made Champagne vinegar has a pale color and a delicate authentic flavor; it is full-bodied and interesting. Its unique delicacy and wooded bouquet, make this a unique vinegar. Beaufor Champagne Vinegar is exclusively produced in the... read more