Best Selling Gourmet Meat

In Stock
Your Price: $5.97
This Calf Liver Pate or Kalbsleberwurst is made only with veal and veal liver as meat source. It does not contain any pork. This product is definitely a Schaller and Weber exclusive, creamy, mildly spiced and something special.... read more
In Stock
Your Price: $5.41
Liver pate with goose fat and goose liver; a Ganseleberwurst in German - is a smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading liverwurst, like French pate de foie. This product is a real gourmet delight and is... read more
In Stock
Your Price: $9.74
Creminelli's Salami Casalingo is based on the recipe of the province of Biella and is well-known for its simple and natural ingredients. A small quantity of salt, pepper and spice is all that is needed to enhance the remarkable quality of the pork. It... read more
In Stock
Your Price: $6.70
Alexian's Duck Liver Mousse with Cognac is an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious.The Duck Liver... read more
In Stock
Your Price: $4.94
Teawurst (which means tea sausage) is a German-style sausage made by Schaller and Weber. Made from minced raw pork and bacon, seasoned, smoked and packed in moisture proof casing. It used to be a custom to eat the teawurst at tea time, hence the name tea... read more
In Stock
Your Price: $6.48
This Truffle Mousse Pate is made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices and is a delightful mixture of rich, sensuous flavors and creamy, delicate textures.This mousse pate features truffles, which have been used... read more
In Stock
Your Price: $9.97
The the king of all Prosciutti, conveniently sliced and packed, 8 slices at a time in a 4 oz. package. The secret of creating unparalleled quality prosciutto lies in the lush hills of the Val Parma at an altitude of 2,325 ft. Cool mountain... read more
In Stock
Your Price: $7.96
Serrano ham or as the Spaniards will say Jamon Serrano. This is in theory very similar to the Italian Prosciutto. The difference that may determine the flavor is the type of pig used to create the ham and then obviously the diet of the pigs.Serrano is... read more
In Stock
Was $9.95 Now: $8.46
This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine.Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using... read more
In Stock
Your Price: $9.72
Salami Sopressata, also called Sopressa Veneta, got its name from the practice of pressing the salami between planks of wood resulting in a straight, flattened shape. The northern Italian version from Vicenza, in the Veneto region, did away with the... read more