Best Selling Pate Terrines

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Your Price: $6.36
This Calf Liver Pate or Kalbsleberwurst is made only with veal and veal liver as meat source. It does not contain any pork. This product is definitely a Schaller and Weber exclusive, creamy, mildly spiced and something special.... read more
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Your Price: $5.43
Liver pate with goose fat and goose liver; a Ganseleberwurst in German - is a smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading liverwurst, like French pate de foie. This product is a real gourmet delight and is... read more
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Your Price: $4.47
This Gold Medal Pate is the winner of the International Exposition at Utrecht, Holland. This Schaller and Weber liverwurst is a mousse-pate.Its smooth texture spreads easily, the flavor is wonderful and it is the premier product in Schaller and Weber's... read more
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Your Price: $6.72
Alexian's Duck Liver Mousse with Cognac is an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious.The Duck Liver... read more
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Your Price: $6.48
This Truffle Mousse Pate is made with pork, turkey and chicken liver, sherry, truffles, wild mushrooms and spices and is a delightful mixture of rich, sensuous flavors and creamy, delicate textures.This mousse pate features truffles, which have been used... read more
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Your Price: $4.96
This pate can be found all over the German countryside and is similar to the French pate de campagne; coarsely ground meat mixed with smooth pate. Schaller and Weber used a simple spice blend to add flavor pate; a spice blend that is reminiscent of the... read more
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Your Price: $5.56
Pate de Campagne is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pate that can easily be sliced or served on toothpicks as an appetizer.While delicious on its own, the delicate flavors of this... read more
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Your Price: $5.81
Alexian's Wild Forest Mushroom Pate celebrates this gourmet European heritage with premium pork and pork liver, chopped shiitake mushrooms and sherry wine. Chicken Liver, onions, spices, salt and garlic round out the all-natural ingredients.This... read more
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Your Price: $8.76
This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine.Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using... read more
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Your Price: $85.71
Mousse de Canard au Foie or Duck Mousse with Duck Foie Gras consists of duck foie gras, duck liver and duck meat elegantly combined, then sweetened with fresh grapes, raisins and Sauternes wine.Pair with a dry, sparkling white wine with a subtle creamy,... read more
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