These balsamic pearls will bursts in your mouth, releasing an amazing taste and aroma, appealing to all your senses. They are a delicious and sophisticated decorative addition to a large variety of dishes and drinks. Wherever you would use balsamic vinegar, you can try these beautiful dark pearls.
Think about a caprese salad, with creamy cheese, with a fruit plate, or any type of dessert. With these pearls, your dish becomes an culinary art piece.
The pearls are resistant to high temperature (up to 180 degrees F). They do not dissolve or change color, taste or shape in hot or cold dishes.
Refrigerate after opening and use in 3 weeks.