Blackberry Patch was founded by farmers in 1988, they harvested local fruits and used time-honored Southern techniques to make jams, jellies and syrups. The company's goal then was the same as it is now: to make handmade, small batch, high-quality, goods using real fruits and family recipes. In 1999, Randy Harvey and Harry T. Jones, a pair of entrepreneurs with more than 40 years of combined business and food industry experience, acquired Blackberry Patch and began expanding the product assortment.
Today, their fruit syrups, fruit ketchup and other products are all handcrafted in Thomasville, Georgia, a welcoming, small Southern town that has served as a source of inspiration for many of the time-tested recipes. Blackberry Patch's products have a just-like-mother-made-it good taste, because each is made with all-natural flavors and ingredients.
Try one of their 3-ingredient fruit syrups or their latest creation, the fruit ketchup.
Featured Blackberry Patch Product
This Strawberry Fig Preserve is made with cheese in mind and it will pair very nicely with blue cheese, Manchego, cheddar and Gouda cheese.
Blackberry Patch developed these fruit preserves for cheese; a nice refreshing finish for your favorite cheese and cracker combination. The Strawberry Fig combination is a match with the stronger cheese, but will also pair well with coarse pate.
You'll have a 3 dimension flavor combination; the creaminess of the cheese, the crunch of the cracker and the sweetness silkiness of the preserve.