Casa Milo

Picture of Casa Milo logo

The story of Casa Milo begins in 1870 in Bitonto, Italy. A town in the heart of Puglia with the nickname 'City of Olives', due to the numerous olive groves surrounding the city. Not surprisingly, Casa Milo started in the olive oil business.

In 1994 the company shifted gears and focused its production to pasta and bakery. Since then Nicola Milo and his 4 sons Giuseppe, Saverio, Giovanni and Marida, have been busy offering high quality products, prepared according to the best Italian food tradition.

With that strong tradition and dedication the Casa Milo team works hard to create tasty products through continuous research and development of raw materials, evolving with changing consumers' habits.

Their Taralli, Grissini, Crostini, Palesi and Bruschette are all based on classic, regional bakery tradition. Each is worth trying as an appetizer, a snack, or a bread alternative.

Our Featured Casa Milo Product
Picture of mediterranean taralli

These Mediterranean tiny hoops will be tough to resist. With a crunchy outside and a crumbly inside, they will remind you of pretzels or breadsticks.

The recipe to make these taralli contains traditional Italian herbs like oregano and rosemary, further you will find chili pepper, tomato and onion, making these Mediterranean snacks a welcome alternative.

All Casa Milo Products
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Small wheat flower pillows seasoned with rosemary baked until crunchy, that is an Italian Crostini with Rosemary. These small crackers are great just as a snack, straight from the bag or as an accompaniment with cheese, hummus, your favorite... read more
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Small slices of bread that are the basic for your own bruschetta. Herbs and garlic are already built-in. They are hard, crunchy and sturdy and you can pile on your favorite sauce, veggie, cheese, fish or meat. It is a simply flavored cracker,... read more
In Stock
Your Price: $3.98
These Mediterranean tiny hoops will be tough to resist. With a crunchy outside and a crumbly inside, they will remind you of pretzels or breadsticks. The recipe to make these taralli contains traditional Italian herbs like oregano and rosemary,... read more
In Stock
Your Price: $3.98
Thick and crunchy; these Italian rosemary snacks have a savory blend of rosemary and olive oil and made with all natural ingredients. The flavor is subtle enough that the rosemary does not overpower any of the pairings you select, like cheeses,... read more
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Small crunchy pillows of deliciousness. That's what you get when you nibble on these traditional Italian crostini. It is a simply cracker, but different because of its shape - the small pillow. Wonderful, straight from the bag or indeed as a... read more
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Traditional Italian oven baked toasts, made according to a Puglia regional recipe. The same artisan recipe with today's best quality ingredients from southern Italy. You can serve these Italian toasts with savory or sweet toppings; cheese, meat... read more
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A crunchy snack that looks like small rectangular puffy stick. These traditional palesi have a lot of similarities with a focaccia and has its tradition in the village of Palo del Colle, in Apulia, in southern Italy. Made with wheat and olive... read more
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Taralli is like a tiny donut, with an imperfect ring; a common snack in southern Italy. It has a similar texture as breadsticks or pretzels; crunchy on the outside and a crumbly inside. These small Taralli, about 1 inch in circumference, are... read more