Condiments

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The Calogiuri family, from the Salento district in Italy, is producing olives and high quality extra virgin olive oils. It is during the month of November, that the Calogiuri family, is busy picking the olives and extracting the oil from their... read more
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This aged organic balsamic vinegar is made with Lambrusco and Trebbiano grape musts and wine vinegar. It is sweet and lightly acidic and packed in a cute bottle. Its balanced flavor complements meats, fruits, and makes it a pantry staple. An... read more
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Juicy, tart organic Trentino Apples and organic Modena grape must are combined to create this balanced, yet luscious 'agrodolce' vinegar. Drizzle to finish grilled pork chops or roasted beets. Adds zest to fresh fruit and spinach salads. Blends... read more
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Most of us love avocado, just sliced in a salad or in guacamole. We love it because of the flavor, the color and the nutrients. The avocado is also used to make an avocado oil. It takes about 15-20 avocados to make 8 fl.oz. of avocado oil.... read more
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Balsamic vinegar, occasionally shortened to balsamic, is a very dark, concentrated, and intensely flavored vinegar originating in Italy, made wholly or partially from grape must. Grape must is freshly crushed grape juice with all the skins,... read more
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Sabatino selected an amphora shaped bottle to sell its truffle oil and this black truffle oil is one of them. Extra virgin olive oil processed according to the old traditional methods is the basis and black truffle aroma give the oil its... read more
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This organic balsamic vinegar is inspired by the sun-drenched lemon groves of Sorrento, Italy. A lively balsamic vinegar with an enticing blend of organic lemon juice, Trebbiano grape must and wine vinegar. Drizzle on fresh garden salads, over... read more
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This Extra Virgin Olive Oil is a certified authentic Italian product with a traditional flavor; the the trademark of the Colavita brand. This gourmet oil is cold-pressed from the best fruit of the olive tree and has the perfect balance of... read more
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Vincotto is cooked wine and is derived from cooking the musts of Negroamaro and Malavasia grapes. The Fig Vincotto is crafted by the infusion of fig after the 3rd year of aging. The vincotto is aged in oak barrels for up to 4 years, creating a... read more
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This incredible extra virgin olive oil is grown and pressed in Lakeland, GA. Georgia Olive Farms was the first olive farm planted east of the Mississippi river after the founders research suggested that the lowcountry Georgia climate was just... read more
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This Balsamic Glaze or Balsamic Cream is a balsamic reduction, creating a rich and thick, syrupy cream, creating a faster and easier solution. This Italian cream, syrup like reduction is perfect for adding a tart contract to your desserts, and... read more
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The finest cooking can come from the simplest ingredients, as long as they are fresh and full of flavor. The elegant Arbequina is one of the smallest olive varietals yielding mild, fruity oil with a subtle palate of fresh herbs, tomato and... read more
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Picual gets its edge from the harsh climate of central Spain from which it hails. Grown on silvery gnarled branches, the Picual olive gives an oil that is vigorous and fruity, with hints of green leaf, banana and mint and a slight peppery... read more
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This unique vinegar is a true Spanish Reserva Sherry Vinegar from chef Jose Andres. Spain is the only place in the world where true Sherry wine can be produced, which means it's the only place to find this amazing Sherry vinegar. The giant oak... read more
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Created using sweet Sherry wine made from Pedro Ximenez grapes grown in the Spanish wine-making region of Jerez, this aromatic vinegar is one of chef Jose Andres' favorites. It's sweet and bold flavor is truly a beautiful combination, which is... read more
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The flavors of lemon and olive oil are like a fixed set of ingredients in a dressing and that's exactly what you will find in this Lemon Oil. The olive oil is cold pressed and the addition of the lemons (it takes 2 to make an 8.4 oz. bottle of... read more
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Minus 8 Vinegar is produced in limited quantities, cork sealed and hand dipped in wax in Canada. The name of the products relates to the temperature (-8 degrees C) at which the grapes are picked and then pressed to make ice wine. The low... read more
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Orange Vincotto by Gianni Calogiuri is a velvety condiment, made from cooking and reducing the grape must from malvasia and negroamaro grapes. The cooking takes about 15 hours, after which the liquid is aged for 4 years in oak barrels,... read more
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This white balsamic is made with USDA-certified organic Trebbiano grape must and white wine vinegar. An excellent choice when you don't want the strong color or a red-black balsamic vinegar, but still the sweet and lightly acidic balanced... read more
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A luxurious, rich blend of organic raspberry juice, just the right amount of cooked white grape must for body, and wine vinegar for a tart counterpoint. This vinegar has a gorgeous ruby color and a deep raspberry flavor that is perfect on... read more