Condiments Page 2

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Vincotto is cooked wine and is derived from cooking the musts of Negroamaro and Malavasia grapes. The Fig Vincotto is crafted by the infusion of fig after the 3rd year of aging. The vincotto is aged in oak barrels for up to 4 years, creating a... read more
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This Balsamic Glaze or Balsamic Cream is a balsamic reduction, creating a rich and thick, syrupy cream, creating a faster and easier solution. This Italian cream, syrup like reduction is perfect for adding a tart contract to your desserts, and... read more
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This French nut oil is made from roasted hazelnuts and has a slightly sweet, nutty flavor and aroma. Hazelnut oil is something that chefs use to add aroma and flavor to their dishes. Try this French gem in your salad dressings, or just for... read more
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The flavors of lemon and olive oil are like a fixed set of ingredients in a dressing and that's exactly what you will find in this Lemon Oil. The olive oil is cold pressed and the addition of the lemons (it takes 2 to make an 8.4 oz. bottle of... read more
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Minus 8 Vinegar is produced in limited quantities, cork sealed and hand dipped in wax in Canada. The name of the products relates to the temperature (-8 degrees C) at which the grapes are picked and then pressed to make ice wine. The low... read more
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Moscatel Vinegar is a bittersweet tasting vinegar that is made exclusively from sweet wines of the Moscatel variety. A vinegar with a light acidity and a long finish. Made in Catalonia, Spain, this vinegar has a gentle and subtle profile that... read more
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Orange Vincotto by Gianni Calogiuri is a velvety condiment, made from cooking and reducing the grape must from malvasia and negroamaro grapes. The cooking takes about 15 hours, after which the liquid is aged for 4 years in oak barrels,... read more
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Your Price: $30.80
Pecan oil is a cold-pressed oil, made by a Georgian a centennial farm; a farm owned by the same family for 100 years or more. Oliver Farm is owned and operated by the 5th generation. Cold pressed oil is obtained through pressing and grinding... read more
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To make Raspberry Vincotto Vinegar a traditional vincotto is used as a base and a certain amount of raspberries are blended in the velvety concoction. Vincotto is not a balsamic vinegar, however, there are some similarities. Vincotto is a dark,... read more
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Your Price: $9.55
Tondo's Red Balsamic Cream from Italy is available in a 8.5 oz. squeeze bottles. This cream, syrup like reduction of the Balsamic Vinegar is perfect for adding that distinctive Balsamic flavor to any number of dishes. We have this wonderful... read more