Condiments Page 3

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Pecan oil is a cold-pressed oil, made by a Georgian a centennial farm; a farm owned by the same family for 100 years or more. Oliver Farm is owned and operated by the 5th generation. Cold pressed oil is obtained through pressing and grinding with the use... read more
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Acetaia San Giacomo is located in an old farm near the town of Novellara in the Emilia-Romagna region of Italy. They have a superb reputation with their balsamic vinegars. The Quince Cider Vinegar, Aceto di Mela Cotogna, is made with quince juice from... read more
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To make Raspberry Vincotto Vinegar a traditional vincotto is used as a base and a certain amount of raspberries are blended in the velvety concoction.Vincotto is not a balsamic vinegar, however, there are some similarities. Vincotto is a dark, sweet... read more
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Tondo's Red Balsamic Cream or crema di Tondo is a balsamic reduction, creating a rich and thick, syrupy cream, creating a faster and easier solution.This Italian cream, syrup like reduction is perfect for adding a tart contract to your desserts, and it a... read more
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This Red Wine Vinegar is manufactured with carefully selected wines to obtain a product of high quality. It has ripened a long time in very old tanks in oak and during its development, this French vinegar was the subject of attentive care to ensure its... read more
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Grown, crushed and bottles by the Renieris family. Renieris Estate Extra Virgin Olive Oil comes from the land of the legendary King Minos, Hania, Crete in Greece.This balanced and harmonious estate oil shines with notes of arugula and artichokes. This... read more
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San Giacomo makes the Saba from the same cooked grape must that is used for making balsamic vinegar, but the Saba is not fermented or aged. It is reduced by 1/3 over an open fire during which the sugars caramelize and the flavor becomes more concentrated... read more
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The Beaufor company is located in the heart of Champagne area, in France. The grand tradition of French cooking is being kept alive as they produce the best grade of vinegars, like this Sherry Wine Vinegar.For more than one century, quality has been... read more
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Styria or Steiermark is a southern Provence of Austria; a mountainous area that grows pumpkins and produces the seeds and the pumpkin seed oil. Pumpkins were fed to animals, then the seeds were appreciated by people and in the early 1700s the oil from... read more
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Verjus is a tart, fresh juice of unripe wine grapes. Verjus or Verjuice as it is sometimes called, literally means green juice in the sense that it's made from fruit that has yet to fully ripen — it's green.This Napa Valley Verjus is made from wine... read more