Gourmet Condiments page 3

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Minus 8 Vinegar is produced in limited quantities, cork sealed and hand dipped in wax in Canada. The name of the products relates to the temperature (-8 degrees C) at which the grapes are picked and then pressed to make ice wine. The low temperature is... read more
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Moscatel Vinegar is a bittersweet tasting vinegar that is made exclusively from sweet wines of the Moscatel variety. A vinegar with a light acidity and a long finish. Made in Catalonia, Spain, this vinegar has a gentle and subtle profile that would be a... read more
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The mill of La Brague, in the South of France, is a 5th generation family owned mill producing the best extra virgin olive oil and olive related products. The Michel family applies its expertise with the utmost rigor: the best varieties of olives and... read more
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Orange Vincotto by Gianni Calogiuri is a velvety condiment, made from cooking and reducing the grape must from malvasia and negroamaro grapes. The cooking takes about 15 hours, after which the liquid is aged for 4 years in oak barrels, developing a... read more
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Pecan oil is a cold-pressed oil, made by a Georgian a centennial farm; a farm owned by the same family for 100 years or more. Oliver Farm is owned and operated by the 5th generation. Cold pressed oil is obtained through pressing and grinding with the use... read more
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Acetaia San Giacomo is located in an old farm near the town of Novellara in the Emilia-Romagna region of Italy. They have a superb reputation with their balsamic vinegars. The Quince Cider Vinegar, Aceto di Mela Cotogna, is made with quince juice from... read more
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To make Raspberry Vincotto Vinegar a traditional vincotto is used as a base and a certain amount of raspberries are blended in the velvety concoction. Vincotto is not a balsamic vinegar, however, there are some similarities. Vincotto is a dark, sweet... read more
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Tondo's Red Balsamic Cream or crema di Tondo is a balsamic reduction, creating a rich and thick, syrupy cream, creating a faster and easier solution. This Italian cream, syrup like reduction is perfect for adding a tart contract to your desserts, and it... read more
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This Red sealed, aragosta Aceto Balsamico Tradizionale di Reggio Emilia from San Giacomo is the base level of grading for these balsamic vinegar. The Gold being the top quality, the best of the best with a perfect agro-dolce balance of sweet and sour... read more
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This Red Wine Vinegar is manufactured with carefully selected wines to obtain a product of high quality. It has ripened a long time in very old tanks in oak and during its development, this French vinegar was the subject of attentive care to ensure its... read more