Condiments Page 3

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Pecan oil is a cold-pressed oil, made by a Georgian a centennial farm; a farm owned by the same family for 100 years or more. Oliver Farm is owned and operated by the 5th generation. Cold pressed oil is obtained through pressing and grinding with the use... read more
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Acetaia San Giacomo is located in an old farm near the town of Novellara in the Emilia-Romagna region of Italy. They have a superb reputation with their balsamic vinegars. The Quince Cider Vinegar, Aceto di Mela Cotogna, is made with quince juice from... read more
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To make Raspberry Vincotto Vinegar a traditional vincotto is used as a base and a certain amount of raspberries are blended in the velvety concoction.Vincotto is not a balsamic vinegar, however, there are some similarities. Vincotto is a dark, sweet... read more
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Grown, crushed and bottles by the Renieris family. Renieris Estate Extra Virgin Olive Oil comes from the land of the legendary King Minos, Hania, Crete in Greece.This balanced and harmonious estate oil shines with notes of arugula and artichokes. This... read more
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The Beaufor company is located in the heart of Champagne area, in France. The grand tradition of French cooking is being kept alive as they produce the best grade of vinegars, like this Sherry Wine Vinegar.For more than one century, quality has been... read more
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Styria or Steiermark is a southern Provence of Austria; a mountainous area that grows pumpkins and produces the seeds and the pumpkin seed oil. Pumpkins were fed to animals, then the seeds were appreciated by people and in the early 1700s the oil from... read more
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Verjus is a tart, fresh juice of unripe wine grapes. Verjus or Verjuice as it is sometimes called, literally means green juice in the sense that it's made from fruit that has yet to fully ripen — it's green.This Napa Valley Verjus is made from wine... read more
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To make the original Vincotto, grapes of Negroamaro and Malavasia grapes, which have been left to wither on the vines for 30 days are pulped and cooked. Hence the name Vin Cotto - cooked wine.The created grape must is reduced to one-fifth of its original... read more
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Do not confuse a Vincotto Vinegar with a Balsamic Vinegar. They look very similar, but they are not the same. Their use can be the same, but the flavor is different. A Vincotto has nuances of prunes, spices and heady grape components.Vincotto Vinegar or... read more
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Walnut Oil is a pure oil extracted from the roasting of mature, flavorful walnuts. It is known for its distinct, nutty flavor. Its color is clear with a slight yellow cast. It is imported from France. You may like to use the walnut oil in duck, game,... read more