Gourmet Condiments page 4

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This delicate vinegar comes from the area of Modena, Italy, that is known for the balsamic vinegar.This Rose Condiment is a combination of grape must and wine vinegar and the flavor is a balance of sweet notes and some tartness.Try it on fruit, in... read more
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San Giacomo makes the Saba from the same cooked grape must that is used for making balsamic vinegar, but the Saba is not fermented or aged. It is reduced by 1/3 over an open fire during which the sugars caramelize and the flavor becomes more concentrated... read more
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The Beaufor company is located in the heart of Champagne area, in France. The grand tradition of French cooking is being kept alive as they produce the best grade of vinegars, like this Sherry Wine Vinegar.For more than one century, quality has been... read more
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Argento Aceto Balsamico Tradizionale di Reggio Emilia, the silver sealed balsamic vinegar, made by San Giacomo. The golden, silver and red seals signify grading levels for these vinegars; silver being more concentrated than the red, aragosta label and... read more
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Styria or Steiermark is a southern Provence of Austria; a mountainous area that grows pumpkins and produces the seeds and the pumpkin seed oil. Pumpkins were fed to animals, then the seeds were appreciated by people and in the early 1700s the oil from... read more
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Verjus is a tart, fresh juice of unripe wine grapes. Verjus or Verjuice as it is sometimes called, literally means green juice in the sense that it's made from fruit that has yet to fully ripen — it's green.This Napa Valley Verjus is made from wine... read more
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To make the original Vincotto, grapes of Negroamaro and Malavasia grapes, which have been left to wither on the vines for 30 days are pulped and cooked. Hence the name Vin Cotto - cooked wine.The created grape must is reduced to one-fifth of its original... read more
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Do not confuse a Vincotto Vinegar with a Balsamic Vinegar. They look very similar, but they are not the same. Their use can be the same, but the flavor is different. A Vincotto has nuances of prunes, spices and heady grape components.Vincotto Vinegar or... read more
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Walnut Oil is a pure oil extracted from the roasting of mature, flavorful walnuts. It is known for its distinct, nutty flavor. Its color is clear with a slight yellow cast. It is imported from France. You may like to use the walnut oil in duck, game,... read more
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This cream, syrup like reduction of the Balsamic Vinegar is perfect for adding that distinctive Balsamic flavor to any number of dishes. The beauty of this particular white version is that you can use it in dishes where you want the balsamic flavor, but... read more