When you like Southern food, these pickled green tomatoes will hit the sweet spot. With a nice sweet beginning and a tart, earthy under layer, you will finally understand what it’s like to have a true bread and butter pickle.
Owner and farm-to-table chef Nick Melvin only uses fresh produce and natural ingredients to make these pickled vegetables and no preservatives are out of the question. Nick is like a pickle aficionado as his has been pickling since he was a young boy.
The flavor of these Mean Green Tomatoes is explosive; they are pickled with sweet yellow onions, turmeric, and toasted chili flakes. Try them on your sandwich, burgers love these tomatoes, or in salads, pasta sauce.