Doux South

Chef Nick Melvin created Doux South, an Atlanta-based company that knows all about pickling. They only use natural ingredient, preservatives are not part of the package and everything is hand-pack.

Nick knows about pickling since he was a child, living in New Orleans and he continues using pickles in his professional culinary career. He goal with Doux South was to educate folks about the great Southern tradition of pickling and all the ways that pickles could be used by the chef at home.

Brines are cores in pickling and the brines Nick has created bring out the natural flavor of each vegetable; it’s definitely not 'one brine fits all'.

One can certainly eating pickles right out of the jar, nobody will frown upon that, and don't forget that Nick's fantastic brines make a great vinaigrette, marinade, and even cocktails.

Our featured Doux South Product
Picture of creole mustard

This Creole mustard is a handsome looking mustard. The whole grain mustard has a delicate heat, coming from toasted chili flakes and turmeric root.

Like any mustard this Doux South Creole version will do well in your salad dressing of vinaigrette on on your sandwich, weather it is a burger, hot dog, cheese and meat sandwich. The spice earthiness make you enjoy it every day.

All Doux South Products
In Stock
Your Price: $11.58
These angry cukes are spicy dill pickles, spicy slices of cucumber. Your next sandwich will have a lot of pizzazz. The cucumber is brined in vinegar with toasted chili flakes, garlic, sweet onion, dill and yellow mustard seed. That's a lot of flavor and... read more
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Your Price: $11.58
Chow Chow or pickled cabbage is one of Doux South's traditional Southern pickled vegetable; a rough chopped relish of cabbage mixed in a sweet and tart brine. Owner Nick Melvin, an Atlanta-based farm-to-table chef, grew up with pickling and used it... read more
In Stock
Your Price: $8.95
This Creole mustard is a handsome looking mustard. The whole grain mustard has a delicate heat, coming from toasted chili flakes and turmeric root. Like any mustard this Doux South Creole version will do well in your salad dressing of vinaigrette on on... read more
In Stock
Your Price: $8.95
When you're into pickling, you know that brine may be used for so much more than just pickling and Atlanta based chef Nick Melvin, co-founder of Doux South is doing just that. He uses a red wine brine and pairs it with brown and yellow mustard seeds; the... read more
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Your Price: $12.94
These cherry tomatoes are not really tipsy, they're just comfortable pickled in a red wine, basil and garlic brine. A refreshing flavorful tomato that will be a great ingredient in a pasta sauce, on your pizza, or as a snack. ... read more
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Your Price: $11.58
When you like Southern food, these pickled green tomatoes will hit the sweet spot. With a nice sweet beginning and a tart, earthy under layer, you will finally understand what it’s like to have a true bread and butter pickle. Owner and farm-to-table... read more
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Your Price: $9.94
With Sweet Georgia on your mind, this Doux South relish is a perfect condiment for you. Sweet red peppers, caramelized onions and toasted garlic will pair well with soft cheese, burgers, part of your tapas and so much more.... read more