Chef Nick Melvin created Doux South, an Atlanta-based company that knows all about pickling. They only use natural ingredient, preservatives are not part of the package and everything is hand-pack.
Nick knows about pickling since he was a child, living in New Orleans and he continues using pickles in his professional culinary career. He goal with Doux South was to educate folks about the great Southern tradition of pickling and all the ways that pickles could be used by the chef at home.
Brines are cores in pickling and the brines Nick has created bring out the natural flavor of each vegetable; it’s definitely not 'one brine fits all'.
One can certainly eating pickles right out of the jar, nobody will frown upon that, and don't forget that Nick's fantastic brines make a great vinaigrette, marinade, and even cocktails.
Our featured Doux South Product
With Sweet Georgia on your mind, this Doux South relish is a perfect condiment for you.
Sweet red peppers, caramelized onions and toasted garlic will pair well with soft cheese, burgers, part of your tapas and so much more.