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Was $13.98 Now: $13.84
Farro, Triticum dicoccum, monococcum or spelta, depending on the size of the grain, is an ancient grain that grows in grows in the central and northern Italy, like Umbria, and Tuscany. Our Farro is a pearled variety, the Italian would say perlato; the... read more
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Was $7.88 Now: $5.91
Foglie d'Ulivo is artisan dry organic pasta that is hand-molded into a shape resembling an olive leaf, and the beautiful green color comes from spinach. The green maintains a luminescent quality after cooking and has a delightful texture. Use with... read more
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Was $5.88 Now: $4.41
Four Cheese Sacchetti or beggars purse are filled with 4 different cheese; ricotta, fresh mozzarella, asiago and parmesan. They make a very nice presentation. Eat them as an appetizer, just a little bite, or serve them with one of you favorite pasta... read more
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Was $7.02 Now: $6.95
Fregola Sarda is a Sardinian pasta, that has a lot of similarities with couscous or Acini de Pepe. Big difference is that the Fregola Sarda is toasted. It is a pasta made from durum wheat semolina that has been 'rolled' into tiny balls of 2-3 mm in... read more
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Was $4.86 Now: $4.13
This Antica Pasteria's fresh egg pasta is the typical Tagliatelle; a flat shaped pasta of 0.2 inches (6 mm). The surface of the product is slightly porous thanks to the technique of production and this allows the pasta to better 'catch' the sauce. One of... read more