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Was $7.99 Now: $6.39
Pappardelle is a flat pasta, cut into a broad ribbon shape. In width, the pasta is somewhere between tagliatelle and lasagna and is traditionally served with very rich, heavy sauces, especially sauces which include game such as wild boar, and us also... read more
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Was $6.82 Now: $5.12
Antica Pasteria's fresh Cheese Tortelloni is filled with the finest quality fresh ingredients, such as typical Italian Parmigiano Reggiano cheese and basil. The filling, having a particular taste of its own, enables you to get great first courses for... read more
Out of Stock
Was $7.99 Now: $6.39
Pici pasta is like a thick spaghetti. It is a hand-rolled pasta that is dried in small nests or coils. During cooking the nests unfold and the Pici becomes long thick strands again. Our Pici pasta or Pinci is made in Siena, Tuscany, Italy by L'Antica... read more
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Was $7.32 Now: $7.25
What is polenta and what is the difference with grits or plain cornmeal? Good questions that are difficult to answer, because part of the answer lays in the marketing of the product. Cornmeal, grits and polenta are all roughly the same. Differences can... read more
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Was $6.86 Now: $5.14
A mix of slowly roasted portabella mushrooms sauteed with finely chopped shallots and red wine. This savory mix is blended with fontina cheese a then piped into a brown and egg shade classic square ravioli. They are packed in 9-oz atmosphere controlled... read more
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Was $5.46 Now: $4.10
Potato Gnocchi is a traditional light and smooth textured little fluffy potato dumplings, made for centuries throughout the kitchens of Italy. Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically... read more
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Was $5.88 Now: $4.41
These Nuovo Tortellonis are stuffed with aged provolone and chopped prosciutto and combined with fresh parsley and garlic in egg pasta. Tortelloni is a ring-shaped pasta that you may also refer to as a 'belly button'. Tortelloni is the same shape as... read more
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Was $6.86 Now: $5.14
Roasted pumpkin is combined with ricotta, sage, nutmeg, and fresh mozzarella to create a truly autumn classic filling which is presented in a fall tapestry of colors in a square ravioli. They are packed in 9-oz atmosphere controlled packages. The people... read more