In Stock
Was $9.95 Now: $7.46
These colorful, small bowties, Farfalline Arcobaleno, maintain their luminous color when cooked. Serve with butter and parmesan, pesto, or a cream sauce, to show off their rainbow stripes. The Marella family makes pasta the way it was made hundreds of... read more
In Stock
Was $8.23 Now: $7.82
Ravioli that can be kept outside the refrigerator is a very handy food item to have and these little pillows have a filling of butternut squash. The natural sweetness of the butternut squash filling is underlined with Amaretti and nutmeg and given a nice... read more
In Stock
Was $14.14 Now: $13.43
Red Jasmine Rice is a heirloom variety; it is long-grain unmilled rice with a red bran. The reddish color is a great choice when you want to an eye-catching presentation of your rice dish. This wholegrain rice has a nuttier, more complex flavor than... read more
In Stock
Was $5.46 Now: $4.10
A centuries old combination of the finest Italian Parmigiano, romano, fresh mozzarella and whole milk ricotta is encased in a cappelletti or 'little hat' handmade style tortellini. Nuovo began in 1989 with a small imported pasta machine, a wooden rolling... read more
Out of Stock
Was $6.82 Now: $5.12
Antica Pasteria's fresh Cheese Tortelloni is filled with the finest quality fresh ingredients, such as typical Italian Ricotta cheese and fresh spinach. The filling, having a particular taste of its own, enables you to get great first courses for very... read more
In Stock
Was $7.98 Now: $7.90
Rigatoni pasta is one of the Italian tube based pasta and similar to penne and ziti. The difference is in the diameter of the tube and the presence or absence of ridges. The cooking time for this Rigatoni pasta is 9-11 minutes. Rigatoni has a larger... read more