Dry Goods Alphabetically Starting With S

Scuccuzzu is a small rounded pasta, like a small pearl or pill, that was created when Ligurians moved to an island off the Tunisian coast in the 1500s, they learned to make scuccuzzu as an alternative to couscous. It was introduced to Italy... read more

Sauteed spinach leaves are blended with flavorful Asiago cheese, and roasted garlic then folded into whole milk ricotta, and piped into a beautiful striped square ravioli. They are packed in 9-oz atmosphere controlled packages. The people from... read more

This Sfoglini pasta is twisting your around until your hot. Organic Fusilli made with organic Sriracha Chili Sauce. A bright, rich heat with a kick of garlic is added to Sfoglini's signature organic durum semolina. The sauce comes from Kitchen... read more

Steel cut oats are also called Irish or Scottish oats; they are made by cutting the whole oat groat into smaller pieces using a steel mill. It almost looks like a cut brown rice. Steel cut oats need more time to cook than rolled oats; they have... read more

Stone Ground grits are the best grits you can eat. There are different kinds of grits available; regular or quick grits and the main difference is the coarseness of the grain, the granulation and thus the cooking time and texture. Stone Ground... read more

Sweet potatoes are coated with extra virgin olive oil then oven roasted and caramelized before being formed into gnocchi. Their autumn red-orange colors compliment an array of entrees. Traditionally gnocchi are served with tomato sauce, pesto... read more