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This classic combination of creamy ricotta, fresh mozzarella, aged romano and artisan parmesan is encased in a handmade style tortelloni. They are wrapped in a classic combination of spinach pasta, egg pasta and red pepper pasta. Nuovo began in 1989 with... read more
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This tri-colored orzo pasta, from InHarvest, located in Minnesota, is a unique blend that consists natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking and make a great plate... read more
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Trofie is a delicious classic northern Italian pasta from Liguria and is traditionally served with pesto alla genovese. Its delicate quality makes it ideal to bring out the delicate sweetness of the basil. The artisan pasta factory Pastificio Alta Valle... read more