Dry Goods

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Acquerello Organic Carnaroli Rice will prove to you that not all rice is created equally. This highly praised rice is produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont region in Italy. The... read more
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At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than 30 years. This Artichoke and Spinach Ravioli contain garden fresh vegetables that are wrapped in delicate egg pasta speckled with... read more
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Fresh asparagus and Gruyere cheese, wrapped in delicate egg pasta with red pepper stripes. Beautiful and delicious at the same time.At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than... read more
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Bamboo Rice is a short-grain rice is infused with the chlorophyll from young bamboo. The infusion of this extract is done following an 800-year-old recipe. The green color of the rice (chlorophyll is the green pigment of plants) will give your recipes an... read more
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Nuovo's Gnocchi are all natural, artisan Italian dumplings. The Basil and Potato Gnocchi are beautiful in color, vibrantly green as well as small pieces of the basil herb visible.The basil flavor is dominantly present in this soft gnocchi. Use it in your... read more
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The Spanish Bomba rice is the equivalent of the Italian Carnaroli rice in adoration by local top chefs. They are not necessarily interchangeable, but both are called the King of Rice.Bomba is a short grain variety that has a great capacity to absorb... read more
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InHarvest's bulgur wheat is a versatile medium grind form of whole wheat that has been parboiled and ground into a smaller size and is therefore only needs to cook for 30 minutes. Bulgur wheat is used in Middle Eastern, vegetarian, Mediterranean, and has... read more
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Arborio is the rice most commonly used; the Carnaroli Rice is the rice variety that most Italian chefs will use. It is considered the 'King of Rice'.The rice comes from Northern Italy; the grains are big, rounded and transparent and it contains more... read more
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Many regions in Italy have their own special pasta shape, Casarecce or Caserecce is one of them. It simply means home-made and it is from Sicily.The pasta look like a twisted tube, a twisted towel if you like and it is great for chunkier and creamy... read more
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Cavatappi Pasta is a corkscrew pasta, or a twisted ridged hollow tube. It is also know under a lot of different names.Cavatappi can be prepared with a huge variety of sauces, from creamy to the more chunky sauces. Because if the corkscrew shape and the... read more
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