Gourmet Dry Goods page 2

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Cavatappi Pasta is a corkscrew pasta, or a twisted ridged hollow tube. It is also know under a lot of different names.Cavatappi can be prepared with a huge variety of sauces, from creamy to the more chunky sauces. Because if the corkscrew shape and the... read more
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Cavatelli Pasta is a pasta from the southern regions of Italy. It is often served with thicker sauces and does also great in casseroles and salads. The ribbed shell is like a small hot dog bun that is curved along the ling side. It has a lovely mouth... read more
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Chef's 00 Flour Antimo Caputo is ideal for pizza dough, because it is finely ground, and has a lower gluten content than most flours. If you are making the effort to make homemade pizza, you’ll want to always have the best ingredients.Chef's 00 Flour is... read more
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Black rice is known to be a healthy rice variety, and this Chinese Black Rice also has a healthy legend surrounding it. The story goes that this particular rice was exclusively eaten by the Emperors of China, because if its healthy properties and thus... read more
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This Crab & Lobster Ravioli is one of the innovative all natural artisan ravioli products from Nuovo. This particular raviolis is made with crab meat and steamed lobster, coarsely ground and tossed with butter and herbs. This mixture is folded into a... read more
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This organic Croxetti pasta are shaped like disks or coins, created from a sheet of pasta and 'engraved' with the Genovese cross, the cruxetta, the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat, which symbolizes their... read more
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Farro, Triticum dicoccum, monococcum or spelta, depending on the size of the grain, is an ancient grain that grows in the central and northern Italy, like Umbria, and Tuscany. Our Farro is a pearled variety, the Italian would say perlato; the bran has... read more
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Foglie d'Ulivo is artisan dry organic pasta that is hand-molded into a shape resembling an olive leaf, and the beautiful green color comes from spinach. The green maintains a luminescent quality after cooking and has a delightful texture.Use with creamy,... read more
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Four Cheese Sacchetti or beggars purse are filled with 4 different cheese; ricotta, fresh mozzarella, asiago and parmesan. They make a very nice presentation. Eat them as an appetizer, just a little bite, or serve them with one of you favorite pasta... read more
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Fregola Sarda is a Sardinian pasta, that has a lot of similarities with couscous or Acini de Pepe. Big difference is that the Fregola Sarda is toasted.It is a pasta made from durum wheat semolina that has been 'rolled' into tiny balls of 2-3 mm in... read more