Dry Goods Page 4

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Your Price: $7.89
What is polenta and what is the difference with grits or plain cornmeal? Good questions that are difficult to answer, because part of the answer lays in the marketing of the product. Cornmeal, grits and polenta are all roughly the same.Differences can be... read more
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Your Price: $6.17
A mix of slowly roasted portabella mushrooms sauteed with finely chopped shallots and red wine. This savory mix is blended with fontina cheese a then piped into a brown and egg shade classic square ravioli. They are packed in 9-oz atmosphere controlled... read more
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Your Price: $4.91
Potato Gnocchi is a traditional light and smooth textured little fluffy potato dumplings, made for centuries throughout the kitchens of Italy.Traditionally gnocchi are served with tomato sauce, pesto and melted butter and cheese and are typically... read more
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Your Price: $5.29
These Nuovo Tortellonis are stuffed with aged provolone and chopped prosciutto and combined with fresh parsley and garlic in egg pasta. Tortelloni is a ring-shaped pasta that you may also refer to as a 'belly button'.Tortelloni is the same shape as... read more
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Was $6.17 Now: $5.86
Roasted pumpkin is combined with ricotta, sage, nutmeg, and fresh mozzarella to create a truly autumn classic filling which is presented in a fall tapestry of colors in a square ravioli. They are packed in 9-oz atmosphere controlled packages.The people... read more
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Your Price: $8.95
These colorful, small bowties, Farfalline Arcobaleno, maintain their luminous color when cooked. Serve with butter and parmesan, pesto, or a cream sauce, to show off their rainbow stripes.The Marella family makes pasta the way it was made hundreds of... read more
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Your Price: $12.48
Red Jasmine Rice is a heirloom variety; it is long-grain unmilled rice with a red bran. The reddish color is a great choice when you want to an eye-catching presentation of your rice dish.This wholegrain rice has a nuttier, more complex flavor than... read more
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Your Price: $6.73
Rigatoni pasta is one of the Italian tube based pasta and similar to penne and ziti. The difference is in the diameter of the tube and the presence or absence of ridges.The cooking time for this Rigatoni pasta is 9-11 minutes.Afeltra's Rigatoni has a... read more
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Your Price: $5.99
Scuccuzzu is a small rounded pasta, like a small pearl or pill, that was created when Ligurians moved to an island off the Tunisian coast in the 1500s, they learned to make scuccuzzu as an alternative to couscous. It was introduced to Italy when they... read more
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Your Price: $5.06
Semolina flour is well known for its use in authentic homemade pasta and pastry dough, but it can be use in bread and other baking as well.Antimo Caputo's Semolina is milled several times, creating a more finely ground, amber-colored flour. Semolina is... read more
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