Dry Goods Page 4

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These Nuovo Tortellonis are stuffed with aged provolone and chopped prosciutto and combined with fresh parsley and garlic in egg pasta. Tortelloni is a ring-shaped pasta that you may also refer to as a 'belly button'.Tortelloni is the same shape as... read more
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Roasted pumpkin is combined with ricotta, sage, nutmeg, and fresh mozzarella to create a truly autumn classic filling which is presented in a fall tapestry of colors in a square ravioli. They are packed in 9-oz atmosphere controlled packages.The people... read more
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These colorful, small bowties, Farfalline Arcobaleno, maintain their luminous color when cooked. Serve with butter and parmesan, pesto, or a cream sauce, to show off their rainbow stripes.The Marella family makes pasta the way it was made hundreds of... read more
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Your Price: $6.73
Rigatoni pasta is one of the Italian tube based pasta and similar to penne and ziti. The difference is in the diameter of the tube and the presence or absence of ridges.The cooking time for this Rigatoni pasta is 9-11 minutes.Afeltra's Rigatoni has a... read more
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Scuccuzzu is a small rounded pasta, like a small pearl or pill, that was created when Ligurians moved to an island off the Tunisian coast in the 1500s, they learned to make scuccuzzu as an alternative to couscous. It was introduced to Italy when they... read more
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Semolina flour is well known for its use in authentic homemade pasta and pastry dough, but it can be use in bread and other baking as well.Antimo Caputo's Semolina is milled several times, creating a more finely ground, amber-colored flour. Semolina is... read more
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Fresh spinach married with a creamy blend of Ricotta, Mozzarella and aged Parmesan, wrapped in a potato and tapioca pasta.At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty... read more
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Sauteed spinach leaves are blended with flavorful Asiago cheese, and roasted garlic then folded into whole milk ricotta, and piped into a beautiful striped square ravioli. They are packed in 9-oz atmosphere controlled packages.The people from Nuovo are... read more
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Your Price: $8.16
This Sfoglini pasta is twisting your around until your hot. Organic Fusilli made with organic Sriracha Chili Sauce. A bright, rich heat with a kick of garlic is added to Sfoglini's signature organic durum semolina.The sauce comes from Kitchen Garden Farm... read more
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Steel cut oats are also called Irish or Scottish oats; they are made by cutting the whole oat groat into smaller pieces using a steel mill. It almost looks like a cut brown rice.Steel cut oats need more time to cook than rolled oats; they have a chewy... read more
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