Dry Goods Page 5

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Fresh spinach married with a creamy blend of Ricotta, Mozzarella and aged Parmesan, wrapped in a potato and tapioca pasta.At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty... read more
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Sauteed spinach leaves are blended with flavorful Asiago cheese, and roasted garlic then folded into whole milk ricotta, and piped into a beautiful striped square ravioli. They are packed in 9-oz atmosphere controlled packages.The people from Nuovo are... read more
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Your Price: $8.16
This Sfoglini pasta is twisting your around until your hot. Organic Fusilli made with organic Sriracha Chili Sauce. A bright, rich heat with a kick of garlic is added to Sfoglini's signature organic durum semolina.The sauce comes from Kitchen Garden Farm... read more
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Your Price: $3.88
Steel cut oats are also called Irish or Scottish oats; they are made by cutting the whole oat groat into smaller pieces using a steel mill. It almost looks like a cut brown rice.Steel cut oats need more time to cook than rolled oats; they have a chewy... read more
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Your Price: $6.77
Stone Ground grits are the best grits you can eat. There are different kinds of grits available; regular or quick grits and the main difference is the coarseness of the grain, the granulation and thus the cooking time and texture.Stone Ground grits are... read more
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Your Price: $4.91
Sweet potatoes are coated with extra virgin olive oil then oven roasted and caramelized before being formed into gnocchi. Their autumn red-orange colors compliment an array of entrees.Traditionally gnocchi are served with tomato sauce, pesto and melted... read more
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Your Price: $7.22
Tortiglione Pasta is a twisted pasta and this version is twisted as far as a cork screw. Its shape is ideal for catching sauces, so much so that you will always have a mouthful of pasta and sauce.This pasta is made by Afeltra, located in Gragnano,... read more
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Your Price: $10.95
This tri-colored orzo pasta, from InHarvest, located in Minnesota, is a unique blend that consists natural colors created from durum wheat flour, red bell pepper and spinach powders.The colors are retained after cooking and make a great plate... read more
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Your Price: $5.95
Trofie is a delicious classic northern Italian pasta from Liguria and is traditionally served with pesto alla genovese. Its delicate quality makes it ideal to bring out the delicate sweetness of the basil.The artisan pasta factory Pastificio Alta Valle... read more
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Your Price: $7.22
You guessed is right, this Italian Vesuvio pasta is named after the famous volcanic Vesuvius mountain. This pasta is made by Afeltra, located in Gragnano, Napoli; a company with state-of-the-art machinery, but continuing to respect the times and methods... read more
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