Gourmet Dry Goods page 5

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Was $6.88 Now: $6.19
Sweet potato, kale, tricolor quinoa and golden quinoa wrapped in delicate egg pasta with sea salt and chives; a real innovative recipe from La Pasta. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning... read more
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Your Price: $9.95
These colorful, small bowties, Farfalline Arcobaleno, maintain their luminous color when cooked. Serve with butter and parmesan, pesto, or a cream sauce, to show off their rainbow stripes. The Marella family makes pasta the way it was made hundreds of... read more
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Your Price: $14.14
Red Jasmine Rice is a heirloom variety; it is long-grain unmilled rice with a red bran. The reddish color is a great choice when you want to an eye-catching presentation of your rice dish. This wholegrain rice has a nuttier, more complex flavor than... read more
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Your Price: $5.46
A centuries old combination of the finest Italian Parmigiano, romano, fresh mozzarella and whole milk ricotta is encased in a cappelletti or 'little hat' handmade style tortellini. Nuovo began in 1989 with a small imported pasta machine, a wooden rolling... read more
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Your Price: $7.98
Rigatoni pasta is one of the Italian tube based pasta and similar to penne and ziti. The difference is in the diameter of the tube and the presence or absence of ridges. The cooking time for this Rigatoni pasta is 9-11 minutes. Rigatoni has a larger... read more
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Your Price: $5.94
Scuccuzzu is a small rounded pasta, like a small pearl or pill, that was created when Ligurians moved to an island off the Tunisian coast in the 1500s, they learned to make scuccuzzu as an alternative to couscous. It was introduced to Italy when they... read more
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Was $8.00 Now: $7.20
Fresh spinach married with a creamy blend of Ricotta, Mozzarella and aged Parmesan, wrapped in a potato and tapioca pasta. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning sauces for more than thirty... read more
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Your Price: $6.86
Sauteed spinach leaves are blended with flavorful Asiago cheese, and roasted garlic then folded into whole milk ricotta, and piped into a beautiful striped square ravioli. They are packed in 9-oz atmosphere controlled packages. The people from Nuovo are... read more
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Your Price: $8.16
This Sfoglini pasta is twisting your around until your hot. Organic Fusilli made with organic Sriracha Chili Sauce. A bright, rich heat with a kick of garlic is added to Sfoglini's signature organic durum semolina. The sauce comes from Kitchen Garden... read more
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Your Price: $3.92
Steel cut oats are also called Irish or Scottish oats; they are made by cutting the whole oat groat into smaller pieces using a steel mill. It almost looks like a cut brown rice. Steel cut oats need more time to cook than rolled oats; they have a chewy... read more