Gourmet Dry Goods page 6

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Steel cut oats are also called Irish or Scottish oats; they are made by cutting the whole oat groat into smaller pieces using a steel mill. It almost looks like a cut brown rice.Steel cut oats need more time to cook than rolled oats; they have a chewy... read more
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Stone Ground grits are the best grits you can eat. There are different kinds of grits available; regular or quick grits and the main difference is the coarseness of the grain, the granulation and thus the cooking time and texture.Stone Ground grits are... read more
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Sweet potatoes are coated with extra virgin olive oil then oven roasted and caramelized before being formed into gnocchi. Their autumn red-orange colors compliment an array of entrees.Traditionally gnocchi are served with tomato sauce, pesto and melted... read more
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Tortiglione Pasta is a twisted pasta and this version is twisted as far as a cork screw. Its shape is ideal for catching sauces, so much so that you will always have a mouthful of pasta and sauce.This pasta is made by Afeltra, located in Gragnano,... read more
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This classic combination of creamy ricotta, fresh mozzarella, aged romano and artisan parmesan is encased in a handmade style tortelloni. They are wrapped in a classic combination of spinach pasta, egg pasta and red pepper pasta.Nuovo began in 1989 with... read more
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This tri-colored orzo pasta, from InHarvest, located in Minnesota, is a unique blend that consists natural colors created from durum wheat flour, red bell pepper and spinach powders.The colors are retained after cooking and make a great plate... read more
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Trofie is a delicious classic northern Italian pasta from Liguria and is traditionally served with pesto alla genovese. Its delicate quality makes it ideal to bring out the delicate sweetness of the basil.The artisan pasta factory Pastificio Alta Valle... read more
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You guessed is right, this Italian Vesuvio pasta is named after the famous volcanic Vesuvius mountain. This pasta is made by Afeltra, located in Gragnano, Napoli; a company with state-of-the-art machinery, but continuing to respect the times and methods... read more
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This blend of 5 whole grains consists of pearled durum wheat and 4 different rice varieties: long grain parboiled brown rice, Colusari red rice, sprouted brown rice, and wild rice.Many textures and flavors of the heirloom ingredients make a great mix and... read more
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This Whole Grain Organic Trumpets Pasta has a rich and robust flavor and is an ideal pasta for thick sauces as the trumpets holds their shape perfectly.Sfoglini makes this pasta from organic durum semolina and organic stone milled hard red flour from the... read more