Dry Goods Page 6

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Trofie is a delicious classic northern Italian pasta from Liguria and is traditionally served with pesto alla genovese. Its delicate quality makes it ideal to bring out the delicate sweetness of the basil.The artisan pasta factory Pastificio Alta Valle... read more
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You guessed is right, this Italian Vesuvio pasta is named after the famous volcanic Vesuvius mountain. This pasta is made by Afeltra, located in Gragnano, Napoli; a company with state-of-the-art machinery, but continuing to respect the times and methods... read more
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This Whole Grain Organic Trumpets Pasta has a rich and robust flavor and is an ideal pasta for thick sauces as the trumpets holds their shape perfectly.Sfoglini makes this pasta from organic durum semolina and organic stone milled hard red flour from the... read more
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This Grade A wild rice is a long grain rice. It has a rich, dark color with a minimum of broken grains. This whole grain rice is cultivated in California.Because of it's dark color, it is will stand out in colorful dishes. Cooking time is 40-50 minutes.... read more
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Zebra Bowties Pasta or Farfalline Zebra or Black and White Bowties; a lot of names for these handsome looking bowties pasta. They are handmade in Italy's region of pasta, Puglia, the 'heel of the boot' of Italy.In making these organic Zebra striped... read more
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Zucca, Italian for pumpkin, pasta has indeed the shape of a pumpkin with the top cut off, so it is a pasta with a pocket. If you were looking for a pasta that catches your delicious sauce, even the ones with small tiny pieces of meat and vegetables, look... read more
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