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Many regions in Italy have their own special pasta shape, Casarecce or Caserecce is one of them. It simply means home-made and it is from Sicily. The pasta look like a twisted tube, a twisted towel if you like and it is great for chunkier and... read more
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Cavatappi Pasta is a corkscrew pasta, or a twisted ridged hollow tube. It is also know under a lot of different names. Cavatappi can be prepared with a huge variety of sauces, from creamy to the more chunky sauces. Because if the corkscrew... read more
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Cavatelli Pasta is a pasta from the southern regions of Italy. It is often served with thicker sauces and does also great in casseroles and salads. The ribbed shell is like a small hot dog bun that is curved along the ling side. It has a... read more
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