Gourmet Dry Pasta

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Calamaro pasta has the shape of rings of squid. The large short rings are easy to hold sauces with large pieces of meat, vegetable, fruit etc. Since every shape of pasta requires a different cooking time, depending on the consistency of the pasta, and read more
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Your Price: $7.60
Many regions in Italy have their own special pasta shape, Caserecce or Casarecce is one of them. It simply means home-made and it is from Sicily. The pasta look like a twisted tube, a twisted towel if you like and it is great for chunkier and creamy read more
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Your Price: $9.50
Cavatelli Pasta is a pasta from the southern regions of Italy. It is often served with thicker sauces and does also great in casseroles and salads. The ribbed shell is like a small hot dog bun that is curved along the ling side. It has a lovely mouth read more
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This typical Ligurian pasta shaped into a medallion and is created from a sheet of pasta. It is engraved with the Genoese cross, the cruxetta, the coat-of-arms of its region (Genova), and a stalk of Ligurian wheat. Prepare this past with a butter sauce; read more
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Cuttlefish ink brings a beautiful grey/black coloring and sharp briny flavor to the spaccetelli pasta. Spaccatelli is a tube-shaped pasta that's been sliced down one side to cook more quickly, enabling you to create amazing Mediterranean dishes in no read more
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Foglie d'Ulivo is artisan dry organic pasta that is hand-molded into a shape resembling an olive leaf, and the beautiful green color comes from spinach. The green maintains a luminescent quality after cooking and has a delightful texture. Use with read more
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Sa Fregula or Fregola Sarda is a type of pasta from Sardinia, made from durum wheat semolina that has been 'rolled' into tiny balls of 2-3 mm in diameter, then they are sifted and divided into small, medium and large; Fregola Piccola, Media and Grande. read more
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Afletra's Mezzoa Pacchero pasta is a smooth, rather thick tube of approx. 1 inch long, with a diameter of approx. 1 inch, that should be cooked 'very al dente', at least if you want to follow 'the old days'. This pasta is a mouthful and can be served read more
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This Italian Gigli pasta, also known as Campanelle pasta, has the shape of a rolled cone with ruffled edges; like a bell or a flower. Because of its shape Gigli works well in salads and with chunky sauces. L'Antica Rocca Pasta is certified USDA organic read more
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Pici pasta is like a thick spaghetti. It is a hand-rolled pasta that is dried in small nests or coils. During cooking the nests unfold and the Pici becomes long thick strands again. Our Pici pasta or Pinci is made in Siena, Tuscany, Italy by L'Antica read more