Dry Pasta

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Bucatini Pasta is like a hollow thick spaghetti; a pasta that is perfect for thick meaty sauces. This dry pasta needs to be simply stirred in boiling water for 9-13 minutes. It tastes delicious when sauteed with crispy pork, garlic, onion,... read more
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Many regions in Italy have their own special pasta shape, Casarecce or Caserecce is one of them. It simply means home-made and it is from Sicily. The pasta look like a twisted tube, a twisted towel if you like and it is great for chunkier and... read more
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Cavatappi Pasta is a corkscrew pasta, or a twisted ridged hollow tube. It is also know under a lot of different names. Cavatappi can be prepared with a huge variety of sauces, from creamy to the more chunky sauces. Because if the corkscrew... read more
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Cavatelli Pasta is a pasta from the southern regions of Italy. It is often served with thicker sauces and does also great in casseroles and salads. The ribbed shell is like a small hot dog bun that is curved along the ling side. It has a... read more
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Fregola Sarda is a Sardinian pasta, that has a lot of similarities with couscous or Acini de Pepe. Big difference is that the Fregola Sarda is toasted. It is a pasta made from durum wheat semolina that has been 'rolled' into tiny balls of 2-3... read more
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The name gemelli derives from the Italian word for twins, but Gemelli are not twin tubes twisted around one another, as they may appear to be. This pasta is a single s-shaped twisted strand. Severino pasta is extruded through brass dies and... read more
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It will be no surprise that this pasta is named after the old fashioned radiators. This small condensed shaped pasta is an ideal candidate for thick sauces. Imagine, the sauce getting into all the ridges and; a lot of sauce in each and every... read more
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Reginetti pasta originates in Naples, reginetti or mafaldine pasta, means 'little queens', a contribute to the Princess Mafalda of Savoy from the 12th century. This organic ribbon shaped pasta is beautiful to behold and complements any... read more
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Rigatoni pasta is one of the Italian tube based pasta and similar to penne and ziti. The difference is in the diameter of the tube and the presence or absence of ridges. The cooking time for this Rigatoni pasta is 9-11 minutes. Afeltra's... read more
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This tri-colored orzo pasta, from InHarvest, located in Minnesota, is a unique blend that consists natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking and make a great plate... read more
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