At Emily G's they do everything for the love of food; they believe that what we eat should be prepared simply and naturally with the best ingredients available.
What started in the family kitchen, evolved into an award winning company selling 18 jam flavors, sauces, and relish.
The jams have been praised everywhere from Bon Appetit to the Wall Street Journal and Martha Stewart Weddings, and they have been featured on the Cooking Channel. Additionally, Emily G's won a sofi Silver Finalist award for one of their products.
Our Featured Emily G's Product
Jalapenos and scrumptious raspberries make this Emily G's jam a popular flavor. Glaze shrimp, steak, or scallops for a little pizzazz and this jam is tasty over cream cheese or baked Brie.
Emily Myers founded Emily G’s out of a true labor of love, which through hobby and happenstance became an award winning specialty food business. A former classically trained chef, Myers produces unique combinations of savory and sweet jams. Her mission is simple – 'we do everything for the love of food'. Her jams have been praised everywhere from Bon Appetit to the Wall Street Journal and Martha Stewart Weddings.