Jam, preserves and marmalade are so much more than a just a nice sweet layer on your sandwich and so much more than just a fruity delicacy.
This Cabernet Sauvignon Jam by Emily G's is an upgraded wine jam and will do great as a accompaniment to meat or cheese, in risotto or polenta. The jam has the bold flavor of wine with a hint of vanilla.
Emily Myers founded Emily G’s out of a true labor of love, which through hobby and happenstance became an award winning specialty food business. A former classically trained chef, Myers produces unique combinations of savory and sweet jams. Her mission is simple – 'we do everything for the love of food'. Her jams have been praised everywhere from Bon Appetit to the Wall Street Journal and Martha Stewart Weddings.