Figs & Olives

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Classic Greek Halkidiki olives are brined after harvested and hand stuffed with blue cheese, creating an ideal snack. Pair this interesting combination of the mild, buttery and smooth flavor from the olives and creamy tang flavor from the blue... read more
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These bright green fresh pitted Italian olives come from Castelvetrano on the island of Sicily. They have a meaty, buttery flesh, and a rich, but mild flavor. Castelvetrano olives are among the most popular Italian olives. Their beautiful green... read more
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This green olive have a large oval shape and are produced in southern Italy. They are considered the largest olives in the world. Their impressive size offers a fruity, mild, clean taste and a lot of meatiness to bite in. These green Cerignola... read more
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Olives that are slit or gently bruised before curing to improve the absorption of the curing solution are called cracked olives. This process creates a more succulent, herb-infused taste. Once the maturing process is over, the olives are... read more
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A real Greek combination, meaty, buttery Halkidiki olives filled with smooth, creamy Feta cheese. Divina works with the finest small farms and artisans throughout the Mediterranean to bring you authentic products of exceptional quality. Their... read more
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Crunchy garlic cloves surrounded by meaty, buttery Halkidiki olives. A popular crowd pleaser. Divina works with the finest small farms and artisans throughout the Mediterranean to bring you authentic products of exceptional quality. Their... read more
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A zesty mix of some of Greece's finest olives, harvested at peak ripeness and packed with sunflower seeds oil and a blend of aromatic herbs and spices. Black pitted Kalamata olives, and green pitted Halkidiki dressed in sunflower seeds oil; an... read more
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A delicious medley of Italian black and green olives mixed with peppers and spices. Packed in sunflower seed oil and salt, and they are not pasteurized, so they retain their flavor and crunchiness. These olives are great for snacking, or use... read more
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Black pitted Kalamata olives packed in sunflower seeds oil. These freshly packed olives are large and plump, with a purple skin, and meaty texture. Named after the city of Kalamata in the southern Peloponnese, Greece, they are Greek's most... read more
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The Pajarero fig is grown in Spain and is one of the finest varieties. These dried delicacies are sweet and mild, with a tender bite. They are an integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than its cousin from... read more