Gourmet Figs & Olives

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Your Price: $6.57
These Greek black olives are ripe before they are picked from the olive tree. They have a cocoa brown color, a semi-soft texture and tasty, slightly acidic finish. Use them in pizza, pasta, tacos, egg salad or make a tapenade, or just eat them as a... read more
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Your Price: $9.54
Classic Greek Halkidiki olives are brined after harvested and hand stuffed with blue cheese, creating an ideal snack. Pair this interesting combination of the mild, buttery and smooth flavor from the olives and creamy tang flavor from the blue cheese... read more
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Your Price: $8.40
Orange and lemon peel are stuffed in the Greek Halkidiki olives creating a brilliant flavor combination for your appetizer. Divina works with the finest small farms and artisans throughout the Mediterranean to bring you authentic products of exceptional... read more
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Your Price: $5.04
Olives that are slit or gently bruised before curing to improve the absorption of the curing solution are called cracked olives. This process creates a more succulent, herb-infused taste. Once the maturing process is over, the olives are bottled and kept... read more
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Your Price: $9.52
A real Greek combination, meaty, buttery Halkidiki olives filled with smooth, creamy Feta cheese. Divina works with the finest small farms and artisans throughout the Mediterranean to bring you authentic products of exceptional quality. Their olives,... read more
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Your Price: $8.32
Crunchy garlic cloves surrounded by meaty, buttery Halkidiki olives. A popular crowd pleaser. Divina works with the finest small farms and artisans throughout the Mediterranean to bring you authentic products of exceptional quality. Their olives, from... read more
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Your Price: $6.57
In Greece you will see Calamata olives everywhere, as appetizers, in dishes on the traditional Greek mezze platter. These firm fruits with have a complex smoky flavor and a firm texture. They have a beautiful dark purple color and an almond shape; easy... read more
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Your Price: $6.42
In the small tub you will find a combination of crunchy California Sevillano olives, plum-purple, smoky Calamata and mildly tart Mammoth Black Greek olives, packed in brine. Something for everybody. A colorful palate and harmony of textures and flavors... read more
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Was $6.61 Now: $5.62
The Pajarero fig is grown in Spain and is one of the finest varieties. These dried delicacies are sweet and mild, with a tender bite. They are an integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than its cousin from Turkey. Its... read more
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Your Price: $6.97
The world-class Greek Kalamata olives are bursting with flavor. Known for their firm a texture, a smoky taste these olives are hand picked at peak ripeness. These pitted gourmet Kalamata olives are easy to use in classic dishes such as pizzas, pasta,... read more