Figs & Olives

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Classic Greek Halkidiki olives are brined after harvested and hand stuffed with blue cheese, creating an ideal snack. Pair this interesting combination of the mild, buttery and smooth flavor from the olives and creamy tang flavor from the blue... read more
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These bright green fresh pitted Italian olives come from Castelvetrano on the island of Sicily. They have a meaty, buttery flesh, and a rich, but mild flavor. Castelvetrano olives are among the most popular Italian olives. Their beautiful green... read more
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This green olive have a large oval shape and are produced in southern Italy. They are considered the largest olives in the world. Their impressive size offers a fruity, mild, clean taste and a lot of meatiness to bite in. These green Cerignola... read more
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Olives that are slit or gently bruised before curing to improve the absorption of the curing solution are called cracked olives. This process creates a more succulent, herb-infused taste. Once the maturing process is over, the olives are... read more
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A real Greek combination, meaty, buttery Halkidiki olives filled with smooth, creamy Feta cheese. Divina works with the finest small farms and artisans throughout the Mediterranean to bring you authentic products of exceptional quality. Their... read more
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Rich and Garlicky. The Halkidiki olive is named for the Halkidiki Penninsula in Greece. These large pale green olives are native to the Halkidiki region of Greece and remains exclusive to the region and parts of Northern Greece. These olives... read more
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Crunchy garlic cloves surrounded by meaty, buttery Halkidiki olives. A popular crowd pleaser. Divina works with the finest small farms and artisans throughout the Mediterranean to bring you authentic products of exceptional quality. Their... read more
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Deep and Peppery. This Greek Mixed Olives with Crushed Chiles features black pitted Kalamata and green pitted Halkidiki olives with sweet red and yellow peppers, chili dressed in sunflower oil. What a great mix for a Mediterranean inspired... read more
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A zesty mix of some of Greece's finest olives, harvested at peak ripeness and packed with sunflower seeds oil and a blend of aromatic herbs and spices. Black pitted Kalamata olives, and green pitted Halkidiki dressed in sunflower seeds oil; an... read more
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Aromatic and Firm. Featuring the complex, harmonious flavors of black Kalamata, black Conservolea, and green Halkidiki olives, all with pits. This olive medley is marinated in herbs and spices, chili, and sunflower oil. Serve a mixture of Greek... read more
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