Figs & Olives

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Classic Greek Halkidiki olives are brined after harvested and hand stuffed with blue cheese, creating an ideal snack. Pair this interesting combination of the mild, buttery and smooth flavor from the olives and creamy tang flavor from the blue... read more
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These bright green fresh pitted Italian olives come from Castelvetrano on the island of Sicily. They have a meaty, buttery flesh, and a rich, but mild flavor. Castelvetrano olives are among the most popular Italian olives. Their beautiful green... read more
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Olives that are slit or gently bruised before curing to improve the absorption of the curing solution are called cracked olives. This process creates a more succulent, herb-infused taste. Once the maturing process is over, the olives are... read more
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A real Greek combination, meaty, buttery Halkidiki olives filled with smooth, creamy Feta cheese. Divina works with the finest small farms and artisans throughout the Mediterranean to bring you authentic products of exceptional quality. Their... read more
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Crunchy garlic cloves surrounded by meaty, buttery Halkidiki olives. A popular crowd pleaser. Divina works with the finest small farms and artisans throughout the Mediterranean to bring you authentic products of exceptional quality. Their... read more
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The Pajarero fig is grown in Spain and is one of the finest varieties. These dried delicacies are sweet and mild, with a tender bite. They are an integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than its cousin from... read more
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These pitted gourmet Kalamata olives are easy to use in classic dishes such as pizzas, pasta, sauces and Greek salads or in combination with other appetizers like cheese and meats. The world-class Greek Kalamata olives are bursting with flavor.... read more