Figs & Olives Page 2

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A delicious medley of Italian black and green olives mixed with peppers and spices. Packed in sunflower seed oil and salt, and they are not pasteurized, so they retain their flavor and crunchiness. These olives are great for snacking, or use... read more
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Firm and winey. One of the most popular olive varieties in the world, this Greek wonder has a fruity, slightly bitter flavor that appeals to most people. Kalamata Olives are a versatile ingredient as theyare suitable for a range of recipes for... read more
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Black pitted Kalamata olives packed in sunflower seeds oil. These freshly packed olives are large and plump, with a purple skin, and meaty texture. Named after the city of Kalamata in the southern Peloponnese, Greece, they are Greek's most... read more
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The Pajarero fig is grown in Spain and is one of the finest varieties. These dried delicacies are sweet and mild, with a tender bite. They are an integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than its cousin from... read more
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A great example of the versatility of the green Halkidiki olives. These are stuffed with Blue Cheese and packed in sunflower seeds oil. No preservatives were added. You will taste the real thing, because of the natural fermentation instead of... read more
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Want a true Castelvetrano Olive? This is the one to get. A tub of fresh Italian olives, buttery, rich and delectable. Kept in sunflower seeds oil and salt, no preservatives and they are not pasteurized, so the flavor and crunch stays intact.... read more
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These pitted gourmet Kalamata olives are easy to use in classic dishes such as pizzas, pasta, sauces and Greek salads or in combination with other appetizers like cheese and meats. The world-class Greek Kalamata olives are bursting with flavor.... read more
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Green Halkidiki olives (also called Chalkidiki olives) are stuffed with a red pepper paste and packaged in sunflower seeds oil and salt. The Halkidiki olive has a soft flavor with a little tartness and in thus the ideal recipient for the... read more
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Snappy and Herbal. Black and green Italian olives are first pitted then marinated with Sicilian herbs and dressed in sunflower oil. This mix is the perfect addition to any cheese board because of the complex flavor of the olives. Green olives... read more
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