It was December 1992 when the first loaves came out of the Firehook oven. It started with a brick-and-mortar bakery-coffeehouse and crackers were part of their memory of the neighborhood of their family’s Eastern Mediterranean heritage.
The line of Mediterranean crackers they developed are crunchy, well-seasoned, and unevenly beautiful.
Simply whole and healthy ingredients are used, creating savory and addictive crackers, inspired by the Mediterranean.
These crackers are excellent with your favorite cheese or spread and delicious as a snack, straight from the package.
Firehook crackers are made with simple ingredients (wheat flour, sea salt, honey, olive oil and spices), baked into a perfect crunch.
Our Featured Firehook Cracker
In need of a healthy snack, try this Firehook original. A combination of whole grain flour with aquintessential Eastern Mediterranean herb. Enjoy with hummus, labneh, soup or eat just straight from the packaging.
Firehook Bakery was established in December 1992. The founders longed for a neighborhood bakery that reminded them of their hometown village bakers. They wanted an authentic local establishment that caters to the specific needs of their neighborhood customers. So, after encouragement from their families, they mixed their passion for baking with some planning and fired up the Firehook ovens. 21 years later, Firehook is still family owned and the founders are grateful for the continued support from the extended family of loyal customers and passionate bakers