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Your Price: $51.75
This Pound Cake is chocked full with Granny Smith apples dusted with cinnamon, walnuts and nutmeg. And just like your grandmothers recipe, a few secret spices that keep you coming back for more. These ingredients blended into the moistness of the Pound... read more
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Your Price: $51.75
Toasted Georgia Pecans top this sinfully moist Pound Cake made with jumbo fresh eggs and brown sugar. You can see the richness of the caramel sauce spilling from the top and dripping down the sides. This is the epitome of the south. It begs you to go out... read more
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Your Price: $6.76
Caramelized pecans are lovely candied nuts. Because the pecan has a nice plump and meaty inside, you'll have a crunch and a softer bite. Serve these nuts in a salad, with a cheese platter or just a snack whenever you feel like it. ... read more
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Your Price: $6.18
Caramelized walnuts are not difficult to make, but you may not have time to do it, or just don't feel like going through that effort. These candied nuts are delicious and come in small tubs. Crunchy and a wonderful accompaniment for cheese or pate, with... read more
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Your Price: $7.63
Arborio is the rice most commonly used; the Carnaroli Rice is the rice variety that most Italian chefs will use. It is considered the 'King of Rice'. The rice comes from Northern Italy; the grains are big, rounded and transparent and it contains more... read more
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Your Price: $59.80
Beneath this rich and creamy cream cheese frosting beats the heart of classic; a 3-layer classic. The freshly grated carrots, flour and eggs and the perfect amount of spices are the foundation for this tower of flavor. Add the toasted Georgia pecans atop... read more
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Your Price: $59.80
This carrot cheesecake is a marriage of a creamy cheesecake and a decadent carrot cake; two desserts in one. A cheesecake with a 9-inch diameter and approximately 3 inches high would easily serve 8-10 people. The top of the cheesecake has a light cream... read more
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Your Price: $46.00
Carrot Cheesecake is one of the desserts we all love and we all enjoy every now and then. Would it not be a lot easier to enjoy a cheesecake without ending up with a whole lot of cheesecake you can't eat right away. Here is the solution; carrot mini... read more
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Your Price: $7.98
Many regions in Italy have their own special pasta shape, Caserecce or Casarecce is one of them. It simply means home-made and it is from Sicily. The pasta look like a twisted tube, a twisted towel if you like and it is great for chunkier and creamy... read more
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Your Price: $3.50
Cavatappi Pasta is a corkscrew pasta, or a twisted ridged hollow tube. It is also know under a lot of different names. Cavatappi can be prepared with a huge variety of sauces, from creamy to the more chunky sauces. Because if the corkscrew shape and the... read more