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Oscietra Caviar, also spelled Osetra, Ossetra, and Asetra is a species category of sturgeon that derives from the traditional Persian and Russian Sturgeons. This Elite Reserve Oscietra Caviar is the creme de la creme of caviar; it is a prime selection of... read more
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Helix is a genus of large air-breathing land snails, terrestrial pulmonate gastropod molluscs. This genus is native to Europe and the regions around the Mediterranean Sea. Helix is the type genus of the family Helicidae.The best-known species include... read more
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Piment d'Espelette is AOC from the Basque region of France, a highly regarded and sought after pepper. You can use Espelette Pepper as a substitute for black pepper, like on meats, ham, pate or in sausages or in sauces or sprinkle it on mashed potatoes,... read more
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This Italian Eucalyptus Honey has a balanced sweet and sour taste, with at times spicy overtones and balsamic notes.The honey is produced in July, in the Matera region of Southern Italy. The color of the honey is amber or light hazelnut-brown, and its... read more
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This Casa Pons Extra Virgin Olive Oil is infused with dried, crumbled and selected basil herbs from Casa Pons Estate fields in the province of Lleida, Catalonia in Spain.This gourmet specialty is recommended for grilled fish, barbecues, omelets and... read more
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This excellent product is obtained after a delicate process where the flavors of the white truffles combined with the highest quality of Extra Virgin olive oil result in an intense and unique earthy fragrance.A couple of drops of this wonderfully Spanish... read more
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These ceramic bottles are a reflection of traditional historic houses, trulli, you can find in the Italian region of Puglia. The DeCarlo family is making award-winning olive oils for decades and developed these bottles as a tribute to the famous little... read more