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Himalayan Pink Salt is harvested from salt deposits that lie deep beneath the Himalayas. The salt offers a high mineral content and has a clean salty taste. The beautiful fine salt grains vary in color from red, pink and white shades; this salt has made... read more
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This fine Mediterranean sea salt is from the French La Baleine Company. The salt, or white gold as they call it, is collected from the Mediterranean salt marshes. A salt marsh is a area of land that is made up of shallow basins and salt tables where the... read more
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Foglie d'Ulivo is artisan dry organic pasta that is hand-molded into a shape resembling an olive leaf, and the beautiful green color comes from spinach. The green maintains a luminescent quality after cooking and has a delightful texture. Use with... read more
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For the Foodie friend or family member, this gourmet assortment will give them plenty of opportunity to experiment. Special honey, vinegar, salt, sugar and cheese are part of this items that will spark exotic compositions: Quince Cider Vinegar - Aceto di... read more
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Send to a friend or to someone in the office. An assortment with savory and sweet snacks that will compliment every cheese or meat platter. It contains: Classic Cheddar Cheese Twists : the Australian version of the cheese straws. Smokra: A healthy snack:... read more
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On the beautiful island of Sicily, between July and August, the people of Mieli Thun are harvesting their Forest Honeydew honey. This dark amber honey is wonderful to sweeten milk and coffee, and also mulled wine. This Italian honey crystallizes slowly;... read more
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This blend of forest mushroom consists of sliced shiitake, oyster mushrooms, woodear, king oyster mushrooms. Wild mushroom varieties are not easily harvested and are perishable so drying helps makes them more readily available. Dried mushrooms can be... read more
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Four Cheese Sacchetti or beggars purse are filled with 4 different cheese; ricotta, fresh mozzarella, asiago and parmesan. They make a very nice presentation. Eat them as an appetizer, just a little bite, or serve them with one of you favorite pasta... read more
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This large Pancetta is handcrafted and slowly aged; hand trimmed and hand salted. This Italian uncured bacon is made with dried skinless pork belly, that is rolled according to the traditional Italian production method (pancetta arrotolata). This... read more
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Fregola Sarda is a Sardinian pasta, that has a lot of similarities with couscous or Acini de Pepe. Big difference is that the Fregola Sarda is toasted. It is a pasta made from durum wheat semolina that has been 'rolled' into tiny balls of 2-3 mm in... read more