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A green olive spread or olive tapenade, all the way from Croatia. Mild in flavor and color as apposed to the black olive spreads. This traditional Mediterranean spread does wonders to your grilled bread slices, your pasta dishes, salad dressings and you... read more
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Green peppercorns picked off the vine and then submerged in a brine, a solution of vinegar and salt. It is the same fruit as the peppercorns in your pepper mill with the difference that these are pickled.They have a mild flavor and are perfect to use in... read more
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Greenwheat Freekeh is a very flavorful grain, uniquely dense, an interesting texture and very flavorful. It is softer than barley, but chewier than farro.It is produced by harvesting young, green wheat that is then parched, roasted and dried. The process... read more
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Grey Mullet Bottarga is salted, cured roe from the grey mullet. Italians call it Bottarga di Muggine, the Japanes say Karasumi and in Greece it is called Avgoaracho.Grey Mullet is a delicacy and most often seen in the Mediterranean cuisine. Bottarga is... read more