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Greenwheat Freekeh is a very flavorful grain, uniquely dense, an interesting texture and very flavorful. It is softer than barley, but chewier than farro.It is produced by harvesting young, green wheat that is then parched, roasted and dried. The process... read more
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Grey Mullet Bottarga is salted, cured roe from the grey mullet. Italians call it Bottarga di Muggine, the Japanes say Karasumi and in Greece it is called Avgoaracho.Grey Mullet is a delicacy and most often seen in the Mediterranean cuisine. Bottarga is... read more