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Strawberry jam may be the most popular jam and when you add some honey, you will get a very smooth mixture that is not only delicious, it is healthy as well. Rutherford & Meyer created this Honey Plus, in this case a mixture of Italian Strawberries... read more
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Daniele's American-made Capocollo is created following a traditional recipe. The pork meat comes from the solid muscle between the head (capo) and the shoulder (collo). The meat is cured with just the right amount of seasoning, put in a casing and hung... read more
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Chorizo is made in the La Vera valley in Western Spain and a famous and delicious dry cured sausage. Spicy smoked paprika, garlic, pork and salt are the key and all ingredients to this all natural Spanish sausage. This hot version is seasoned with hot... read more
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This Coppa is a dry cured solid piece of pork shoulder. While not as romantic as the history of Finocchiona, Coppa hails from Piacenza in the Emilio Romano region of Northern Italy. Coppa is believed to be as old as the 5th Century AD.  Italian... read more
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Hot Steve is a seriously spicy chile salt. Great for margaritas or Bloody Marys, soups and chili, Mexican fare, or anything else when you want to spice things up. Temperatures are sure to rise when Hot Steve's on or in your dish. Beautiful Briny Sea is... read more
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Your Price: $100.18
Somebody just moved and our gourmet house warming gift is something they will definitely appreciate; a lot of variety to make a new start: Black Slate Board: made from real, natural North American black slate, dimension 12 x 6 inches. Ideal for serving... read more
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Your Price: $59.80
The Hummingbird Cake; isn't that a wonderful name for a cake rich in various sugars. This Southern treat is for those with a sweet tooth, just like the Hummingbirds, enjoying sweet nectar. Fresh bananas, pineapple and Georgia pecans are found throughout... read more