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What can be more Mediterranean than Parmesan cheese, Romano cheese, Kalamata olives, herbs, sweet red peppers and dried tomatoes. You will find all these flavors on a base of of silky cream cheese in Rising Sun Farms' Mediterranean Cheese Torta. Spread... read more
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The Mediterranean Cuisine has a lot to offer and on top of that it has seen as a healthy way of cooking and eating and that is not only because of the olive oil. The many Mediterranean countries are rich in their cheeses, meats, vegetables and... read more
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These Mediterranean sea salt flakes are known for their large pyramid shapes crystals. They are light and flaky with a mild taste which is characteristics of Mediterranean salts. It is a popular salt for cooking and baking. This flake salt is also... read more
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We offer you a selection of Mediterranean Extra Virgin Olive Oils and each has its own special reason to be in this assortment: Italian - After the olives are crushed the oil rises to the surface detaching itself naturally from the water 'Affiorato'... read more
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This Italian gourmet jelly is made with real Merlot Wine and during the cooking process the alcohol evaporates and the flavor and aroma of the Merlot remains. Try this wine jelly with creamy brie, your favorite Cheddar, on a croissant or with some... read more
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Not just sugar, but sugar with a kick. It has all the characteristics of sugar, but then Beautiful Briny Sea raised the ante by adding organic cocoa, chili, cinnamon, and allspice. You can use it like sugar as finishing sugar, coating a cake, muffins,... read more
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Mezzaluna is a filled pasta, like a ravioli, only in the shape of a half moon. This mezzaluna is filled with Gorgonzola and it is a dried pasta, a shelf stable pasta. La Piana is a family business from Trento, Italy and like so many families, favorite... read more
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Afletra's Mezzoa Pacchero pasta is a smooth, rather thick tube of approximately 1 inch long, with a diameter of approximately 1 inch, that should be cooked 'very al dente', at least if you want to follow 'the old days'. This pasta is a mouthful and can... read more
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Mike's Hot Honey is a chili pepper-infused honey in a handy squeeze bottle. Michael Kurtz, the founder of Mike's Hot Honey was introduced to the idea of making honey hot in Brazil, in 2003. Back in the US, Mike started to create his own hot honey and... read more
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This mild chorizo sausage is made by Palacios from an old family recipe and a great sausage to try; you will understand why so many people love this famous Spanish 'salami'. Palacios was founded in 1983 and exports its Spanish chorizo around the world.... read more