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Your Price: $46.00
Cupcake size Chocolate Chip Cheesecakes is a great way to serve your guest. A combination of milk chocolate and semi-sweet chocolate chips in and on a rich creamy cheesecake. Each order contains 12 Mini Chocolate Chip Cheesecakes. If you prefer a... read more
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Your Price: $47.58
Minus 8 Vinegar is produced in limited quantities, cork sealed and hand dipped in wax in Canada. The name of the products relates to the temperature (-8 degrees C) at which the grapes are picked and then pressed to make ice wine. The low temperature is... read more
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Your Price: $59.80
This Mixed Fruit Cheesecake has 2 layers of richness. The top layer has plentiful fresh strawberries, blueberries, and kiwi beautifully decorated and the second layer is a rich velvety cheesecake. This refreshing Mixed Berry Cheesecake rests on a vanilla... read more
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Your Price: $3.26
Would you like your Bologna to be more Italian style, try this sliced Mortadella. This is the classic deli meat from Bologna, studded with pistachios and with a smooth texture. The Daniele company is producing this old-time meat according to a 500 year... read more
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Your Price: $11.95
Moscatel Vinegar is a bittersweet tasting vinegar that is made exclusively from sweet wines of the Moscatel variety. A vinegar with a light acidity and a long finish. Made in Catalonia, Spain, this vinegar has a gentle and subtle profile that would be a... read more
Out of Stock
Your Price: $29.75
The mill of La Brague, in the South of France, is a 5th generation family owned mill producing the best extra virgin olive oil and olive related products. The Michel family applies its expertise with the utmost rigor: the best varieties of olives and... read more
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Your Price: $94.49
Mousse de Canard au Foie or Duck Mousse with Duck Foie Gras consists of duck foie gras, duck liver and duck meat elegantly combined, then sweetened with fresh grapes, raisins and Sauternes wine. Pair with a dry, sparkling white wine with a subtle creamy,... read more
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Your Price: $9.95
This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine. Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches,... read more
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Your Price: $10.79
This mousse is named after a beautiful area in Southern France, the Perigord, part of the  Dordogne, that is known for its cuisine, specifically the duck and goose products and recipes. The Mousse de Perigord, made by The Three Little Pigs reflects... read more
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Your Price: $11.57
This traditional or old-style French mustard is made with whole mustard seed, resulting in a crisp and grainy texture that is so characteristic for this mustard. The stone jug adds to the traditional feel of the Moutarde a L'Ancienne. The mustard has a... read more