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This traditional or old-style French mustard is made with whole mustard seed, resulting in a crisp and grainy texture that is so characteristic for this mustard. The stone jug adds to the traditional feel of the Moutarde a L'Ancienne. The mustard has a... read more
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In 1760 a monk of the ancient religious order of Meaux confided in the Pommery family the secret recipe of their marvelous grainy mustard, which since 1632 had regularly graced the tables of the Kings of France. The Moutarde de Meaux, or Meaux Mustard... read more
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When you cannot make up your mind between rice and pasta, try this Multigrain Caviar Medley; a unique mix of parboiled long-grain rice, wheat berries and pasta. A unique mix of texture, flavor and color. This rice-pasta blend is great for pilafs as it is... read more
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The Multigrain Flax crackers are an ideal cracker; crunchy, nutty, great to scoop with, wonderful to pair with, an eye-catcher because of the salt and the flax and last, but certainly not least a rich flavor that does not necessarily need any pairing. At... read more
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Oven-roasted portabella and crimini mushrooms, sauteed with onions and fresh herbs, wrapped in a potato and tapioca pasta. This particular ravioli is gluten-free. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and... read more
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Mushroom salt has a broad application span, from vegetables, soups, stews, to pasta, couscous, eggs, beef, poultry, tofu, and salads and we are sure you find other dishes in which you can use this gourmet salt. Beautiful Briny Sea is an artisan dry-goods... read more