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The American Paddlefish, is one of the largest freshwater fish in North America and is also called Spoonbill. Some mistake the Spoonbill for a genuine sturgeon, but it is not. Still, Paddlefish Caviar is a high quality caviar, comparable and highly... read more
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To make a good paella is not very complicated; it is labor intensive as it contains a lot of ingredients. What you put into the paella will most likely depend on what you want, as there are numerous paella recipes. There are 2 basic ingredients of a any... read more
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The Pajarero fig is grown in Spain and is one of the finest varieties. These dried delicacies are sweet and mild, with a tender bite. They are an integral part of Spanish cuisine, the Pajarero fig is smaller and sweeter than its cousin from Turkey. Its... read more
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This large pan roasted turkey breast has a rich succulent flavor. Nicely browned n the outside makes it ideal for a simple sandwich, a more extensive club sandwich or thinly sliced for an elegant buffet. Wrap asparagus in the turkey or pickles; this... read more
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Pancetta Americana, a rolled pancetta (arottollata), is preferred by some because there is no dry surface. The pork is salted, lightly dried, then rolled and put into a casing so that the lean meat is on the inside and develops uniform moisture ... read more
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Pancetta is an Italian bacon that is cured with salt and spices and air-dried, but not smoked. Flavorful, slightly salty pancetta comes in a sausage-like roll. Compared to many bacons we know, Pancetta is smooth and spicy at the same time and the slices... read more
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Pappardelle is a flat pasta, cut into a broad ribbon shape. In width, the pasta is somewhere between tagliatelle and lasagna and is traditionally served with very rich, heavy sauces, especially sauces which include game such as wild boar, and us also... read more
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Australian-made cheese twists are crispy layers of specialty dough entwined with real cheese to create a mouth-watering entertaining accompaniment. These cheese twists are seasoned with Parmesan cheese and garlic and will be great as a snack or as a... read more
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Antica Pasteria's fresh Cheese Tortelloni is filled with the finest quality fresh ingredients, such as typical Italian Parmigiano Reggiano cheese and basil. The filling, having a particular taste of its own, enables you to get great first courses for... read more
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Pate Forestier (Pate from the Forest) is a delicate mix of chicken liver, pork, white wine and cepes (porcini). This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as a small... read more