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In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to... read more
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Pate de Campagne is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pate that can easily be sliced or served on toothpicks as an appetizer.While delicious on its own, the delicate flavors of this... read more
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Pate de Canard a l'Orange or Duck Pate with Orange is a course pate consisting of duck and pork mixed with pistachio and a dash of Grand Marnier. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from... read more
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Liver pate with goose fat and goose liver; a Ganseleberwurst in German - is a smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading liverwurst, like French pate de foie. This product is a real gourmet delight and is... read more
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Peach and cardamom are wonderful combination and when combined with just a touch of bourbon you'll have a great match. Make that a match made in heaven when you combine this preserve with a creamy soft-ripened cheese, like Green Hill or a brie.... read more
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The Honeybush plant is indigenous to the cape of South Africa and has similarities to the South African Rooibos plant; honeybush is a little sweeter, almost honey like, hence the name honeybush.Biron Tea has added peach to the tea to make a more robust... read more
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Making Peach Marmalade in the Peach State Georgia, should not be a problem, but Emily G's Peach Marmalade is no ordinary peach marmalade. It is made with sun-ripened peaches, oranges and a touch of ginger.A lovely spread for your biscuits, your cereal or... read more
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With ripe peaches and pecans, this gourmet preserve can be seen as a truly a Georgian gourmet sweetness. Blackberry Patch simmers their creations in small handmade batches to create an all natural preserve.Besides a delicious preserve on toast, try it as... read more
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Are you serving goat cheese or cream cheese, then offer this Peach Pepper Preserve with it. A nice combination of sweet and just a touch of heat that will give the creaminess of the cheese an additional dimension.Cheese was on their mind, when Blackberry... read more
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Our Georgia State fruit, the peach is a velvety, sweet and delicate fruit that is oh so wonderful when served and baked in a crunchy and flaky crust. This Peach Pie has a pastry layer on the bottom and a layer on the top - a wonderful way to bake fresh... read more