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Pate Forestier (Pate from the Forest) is a delicate mix of chicken liver, pork, white wine and cepes (porcini). This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as a small... read more
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In the winter of 1975 Three Little Pigs opened a charcuterie in Greenwich Village and named it 'Les Trois Petits Couchons', French for three little pigs, as the owners were French. From the start their pates were received with praise and they started to... read more
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This Pate Rustique, or rustic pate, is a classic French country-style pate, made with pork, pork liver, mushrooms, brandy, and spices.Pair with a full-bodied red wine, robust and fruity with minimal influence of oak or a light to medium-bodied red wine... read more
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Pate au Poivre Noir or Black Peppercorn Pate is a delicately ground pork pate sprinkled with crunchy black peppercorns. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from France) who started in 1975 as... read more
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Pate de Campagne is made with pork and pork liver, along with sherry wine and special herbs and spices. It's a country style pate that can easily be sliced or served on toothpicks as an appetizer.While delicious on its own, the delicate flavors of this... read more
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Pate de Canard a l'Orange or Duck Pate with Orange is a course pate consisting of duck and pork mixed with pistachio and a dash of Grand Marnier. This gourmet pate is one of the creations of Les Trois Petits Cochons (The 3 Little Pigs that came from... read more
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Liver pate with goose fat and goose liver; a Ganseleberwurst in German - is a smooth, creamy pate that is made from goose liver and goose meat. A very fine spreading liverwurst, like French pate de foie. This product is a real gourmet delight and is... read more
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In order to create this fabulous Truffle Pate, Schaller and Weber used their Gold Medal Pate as the basis, and added tiny pieces of black truffles.This mousse like pate is an all-natural recipe that has an expected earthy flavors and all you pate... read more
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Peach and cardamom are wonderful combination and when combined with just a touch of bourbon you'll have a great match. Make that a match made in heaven when you combine this preserve with a creamy soft-ripened cheese, like Green Hill or a brie.... read more
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Making Peach Marmalade in the Peach State Georgia, should not be a problem, buy Emily G's Peach Marmalade is no ordinary peach marmalade. It is made with sun-ripened peaches, oranges and a touch of ginger.A lovely spread for your biscuits, your cereal or... read more