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Pepper Shooters are a wonderful appetizer. A pickled Cherry Pepper stuffed with prosciutto and provolone. Don't eat them too cold, you want to enjoy the inside of the peppers at room temperature; that's when the flavor can be enjoyed to the fullest.A... read more
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Pepper Salami is aged for 21 days, this classic Italian country-style Salame is mildly spiced, laced with wine and hand-rolled in freshly cracked peppercorns.... read more
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Can it be more Southern than pickled peaches. Pickled Pink doesn't think so. They pickled their all natural Perfectly Pickled Peaches with a hint of cinnamon, clove and with a touch of red pepper to add some zip.Atlanta-based Pickled Pink products are... read more
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This Pesto Dried Tomato Cheese Torta is Rising Sun Farms' flagship; its signature cheese torta. This cheese torta, made from a silky blend of cream cheese, Parmesan and Romano cheeses, sweet dried tomatoes, organic basil and zesty garlic, was their very... read more
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Peter Luger Steak House has been serving the finest USDA Prime steaks since 1887. Their own old fashioned Steak House sauce is not only great on steak, but also served on slabs of red ripe tomatoes, according to Linda Eckhardt's 'Guide to America's Best... read more
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Phat Beets were named Outstanding Appetizer at the 2007 Fancy Food Show. Aromatic spices accent the sweet-tart flavor of these fresh pickled beet slices and have won over even stubborn beet skeptics. Pickled in rosemary, ginger and lemon, they're... read more
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A savory blend of pheasant, duck and pork meats goes into Alexian's Pheasant Rosemary Pate. Rosemary, pecans, port wine and additional spices are added to create the pate's delicious flavor and texture. This country style pate offers a unique flavor... read more
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Large toasted Larguetas almonds, dipped in chocolate and then rubbed and dusted with cocoa powder. Good luck trying to resist this Spanish snack.The Piedras de Chocolate (piedras means rocks in Spanish) are a great snack because they are not too sweet.... read more
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You like your jellies sweet, but every now and then a little heat won't be a bad idea - here it is a Pineapple Pepper Jelly made by Brimstone Originals.Try it in rice recipes and give it an oriental twist, or glaze a ham or pork or finish a grilled fish.... read more
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For this Pineapple Strawberry Cheesecake sweet pineapples are blended in a rich velvety cheesecake and the entire cake is topped with a thin layer of strawberry glaze and many slices of fresh mouthwatering strawberries. This refreshing Pineapple... read more