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Acetaia San Giacomo is located in an old farm near the town of Novellara in the Emilia-Romagna region of Italy. They have a superb reputation with their balsamic vinegars. The Quince Cider Vinegar, Aceto di Mela Cotogna, is made with quince juice from... read more
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New Zealand-made fruit pastes have a range of tangy and intense flavors using real fruit and natural ingredients. Rutherford & Meyer's fruit pastes will freshen and cleanse the palate and are ideal accompaniments to cheese and can be used to make... read more
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Sweet potato, kale, tricolor quinoa and golden quinoa wrapped in delicate egg pasta with sea salt and chives; a real innovative recipe from La Pasta. At Marylands La Pasta they produce delightful, delicious, distinctive fresh pastas and award-winning... read more