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Styria or Steiermark is a southern Provence of Austria; a mountainous area that grows pumpkins and produces the seeds and the pumpkin seed oil. Pumpkins were fed to animals, then the seeds were appreciated by people and in the early 1700s the oil from... read more
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Sugarmaker's Cut - it is all in the name; the very best organic maple syrup of the season; it's special. The sugarmaker's cut maple syrup is the syrup that is set aside because the flavor is at the peak. So image your favorite maple syrup and then... read more
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The Sultan Papadopoulos Sea Salt is another great salt and spice mix made by Beautiful Briny Sea. This mixture consists of pure ocean salt, garlic, dill, oregano, parsley, turmeric, chile blend, sumac, coriander, lemon. The ingredients are a great... read more
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There are more pestos under the sun than just a basil pesto. This bright red pesto is made with sun dried tomatoes and a pinch of chile pepper and is imported from the Italian Umbria region. It is a nice change in flavor an color, but as far as use is... read more
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Daniele's Sweet Capocollo is cured with just the right amount of seasonings and hung to age for at 3 months. Relying on a centuries old recipe, Daniele's Capocollo is made from a select cut of pork, the solid muscle between the head (capo) and the... read more
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With Sweet Georgia on your mind, this Doux South relish is a perfect condiment for you. Sweet red peppers, caramelized onions and toasted garlic will pair well with soft cheese, burgers, part of your tapas and so much more.... read more
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Carefully balancing habaneros with jalapenos, is all you need for flavor with a kick. Try Pepperlane's Sweet Heat Jalapeno Preserve on wings, sandwiches, or use it with country pate or a creamy brie. What started as a family Christmas-time snack has... read more
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Sweet Peach Chutney is a very versatile chutney; it is sweet but not too sweet with sharp bite of cider vinegar. It is all peach sweetness with no naughty spices. It’s lovely with goat cheese and watercress in a tea sandwich. It makes a great addition to... read more
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This Sweet Potato Cheesecake combines 4 layers of deliciousness: a base of homemade pound cake, then a layer of wholesome Georgia sweet potato pie, followed by a layer of New York Style Cheesecake and last but not least a layer of creme fraiche. What you... read more
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Sweet potatoes are coated with extra virgin olive oil then oven roasted and caramelized before being formed into gnocchi. Their autumn red-orange colors compliment an array of entrees. Traditionally gnocchi are served with tomato sauce, pesto and melted... read more