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Sweet potatoes are coated with extra virgin olive oil then oven roasted and caramelized before being formed into gnocchi. Their autumn red-orange colors compliment an array of entrees. Traditionally gnocchi are served with tomato sauce, pesto and melted... read more
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A Sweet Potato Pie is a traditional side dish or dessert here in the South, so when you would like to try this pie, you came to the right place. This made-from-scratch, is made-to-order by our Atlanta award-winning baker and it is as delicious as it... read more
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Imagine Georgia sweet potatoes, cinnamon, nutmeg, and secret spices fold together, baked, drizzled with caramel and sprinkled with Georgia pecans. Sounds delicious. Well it will not surprise you that it is. This Sweet Potato Pound Cake is the reality of... read more
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A rich and creamy cheesecake batter is combined with sweet potato and spices and poured on a pecan cookie crust, then topped with a caramel pecan streusel and then cut in bars. Really nice. These cheesecake bars are made in a 9x11 pan and hand cut, and... read more
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There are a few countries that are known for the paprika and Spain is one of them. Pimenton de La Vera is not dried by the sun, but dried through traditional oak smoking, resulting in an unmistakably smoky taste. La Vera region produces a particularly... read more