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Traditional Dijon mustard is a French classic and it is the one that started the mustard empire of Fallot. This gourmet mustard is still made according to the same recipe, it is full of flavor and has just the right amount of spice. Use it on fish,... read more
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Would you like to taste something sweet and something Spanish, then these Olive Oil Tortas or Tortas de aceite are pastries you need to try. A traditional recipe of flour and olive oil, sugar and anise. Absolutely delicious. Each torta is stretched and... read more
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Was $62.28 Now: $52.94
Antipasto or Antipasti is Italian and means literally 'before the pasta'. A classic Italian menu has more courses than an American menu and pasta is traditionally the first main course, which makes the antipasto the appetizer or if you like the hors... read more
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This classic combination of creamy ricotta, fresh mozzarella, aged romano and artisan parmesan is encased in a handmade style tortelloni. They are wrapped in a classic combination of spinach pasta, egg pasta and red pepper pasta. Nuovo began in 1989 with... read more
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This tri-colored orzo pasta, from InHarvest, located in Minnesota, is a unique blend that consists natural colors created from durum wheat flour, red bell pepper and spinach powders. The colors are retained after cooking and make a great plate... read more
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This Triple Chocolate Cheesecake is perfectly baked, perfectly textured, and perfectly presented. It's so delicious it brings praises from connoisseurs across the nation. It is light, fluffy, and rich, made with real butter, real cream, farm fresh eggs,... read more
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Trofie is a delicious classic northern Italian pasta from Liguria and is traditionally served with pesto alla genovese. Its delicate quality makes it ideal to bring out the delicate sweetness of the basil. The artisan pasta factory Pastificio Alta Valle... read more
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The Trout Caviar is truly impressive; they are the glistening jewels of the Sea. The caviar comes from rainbow trout farmed in France, sustainable and fresh. The French Trout Caviar is succulent and very mild in flavor, unlike Salmon Roe, Trout Caviar is... read more
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Sabatino's Truffle Honey takes all the appeal of honey flavoring one step further. Truffle honey is perfect for meat glaze, crepe dressing, cheese, spreading over fruit or cake, or topping off ice cream and sorbet. This gourmet truffle honey won a Sofi... read more
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Your Price: $160.52
The flavor and aroma of black and white truffles are just magnificent and we captured them in this gift box, filled with truffle specialties. An ideal gift for your favorite foodie as there are many ways these truffled foods and be used and... read more