Food

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These sweet and super thin chocolate crisps are wonderful on their own and great to pair with a sweets and a savory items. From cheese to fruit, cream, and preserve. But if you're just looking for a quick snack, this will be something to... read more
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At 34 Degrees they know how to make thin crackers, and make them flavorful as well. These Cracked Pepper Crisps have just enough kick that they add just a little bit to the cheese or meat you pair them with. Try the cracked pepper variety with... read more
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Are you looking for a thin cracker that does not influence the flavor of the topping, then these 34 Degrees' Original Crisps are your cracker of choice. They add a delicate crunch to your snack, whatever that snack may be. Try to pair it with... read more
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They are here! A gluten-free 34 Degrees crisps. They are as delicious as the gluten containing versions; in other words they are not your typical gluten free cracker. These Original Gluten Free Crisps are deliciously smooth, light,... read more
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Rosemary can be a powerful flavor and overpower all else. 34 Degrees made their Rosemary Crisps in such a way that the flavor or rosemary is pleasant and an ideal candidate to serve with goat cheese and soft-ripened cheeses, chicken salad,... read more
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Just 60 calories per crisp and full of flavor. 34 Degrees' Sesame Crisps are nutty and will inspire you to go nuts with creativity. From smoked salmon and cream cheese to sharp cheddar and tomato, an American combination or one with an Asian... read more
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These Toasted Onion Crisps are something else. Not often is a thin cracker like these from 34 Degrees capable of possessing a rich warm flavor. These gourmet crackers are made without oil; they are exceptionally crunchy cracker, they have a... read more
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34 Degrees is back with some sweet crisps again. These are Vanilla Crisps and they are light, crunchy and snackable. They come in a bag that is resealable. Paired with toppings both savory and sweet, or use the crisps as a topping on your ice... read more
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This crisp is so convenient, it is deliciously thin, but flavorful and nutritious at the same time. So you're actually snacking on a healthy cracker. These Whole Grain Crisps are made from 100 percent delicious whole wheat. Their flavor pairs... read more
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Acacia honey is a wonderful accompaniment to ricotta, goat's milk cheese and blue cheese. This light transparent honey, produced in the Emilia Romagna region of Italy by award-winning beekeepers, Fabrizio and Pierpaolo Cazzola. This very... read more
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When you want your honey just the way the bees made it, Savannah Bee Honeycomb is for you. It is 100% edible, has a great flavor and taste. Take the honeycomb out of its small box and in a short while the honey will start running out; it is... read more
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Acquerello Organic Carnaroli Rice will prove to you that not all rice is created equally. This highly praised rice is produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont region in... read more
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The Calogiuri family, from the Salento district in Italy, is producing olives and high quality extra virgin olive oils. It is during the month of November, that the Calogiuri family, is busy picking the olives and extracting the oil from their... read more
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This aged organic balsamic vinegar is made with Lambrusco and Trebbiano grape musts and wine vinegar. It is sweet and lightly acidic and packed in a cute bottle. Its balanced flavor complements meats, fruits, and makes it a pantry staple. An... read more
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This red-orange caviar is the roe from fresh wild Alaska Salmon and is also called Ikura, Keta and Chum. This Grade A Salmon Caviar is harvested fresh and processed in Alaska with traditional Russian methods to ensure unmatchable quality. The... read more
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The popular AleHouse Cheddar is used in the Castleton award-winning handmade crackers. Both from Vermont, both artisanal and a wonderful marriage. The Vermont Farmstead Cheese Company found the perfect vehicle for its award winning cheese.... read more
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Want to take a classic alfredo sauces to the next level, add black truffles. That's exactly what Orti d'Italia did, creating a creamy, delicious, and mildly earthy sauce. An all natural, gluten-free pasta sauce made with tomatoes, Italian black... read more
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Small pieces of cheesecake are easy to serve and keep. These Almond Streusel Cherry Cheesecake bars will just fit that description. Made in a 9x11 pan and hand cut, so you will have 12 cheesecake bars. These bars offer, from top to bottom; an... read more
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Lazzaroni Amaretti Cookie Snaps are a popular item in the Italian kitchen. They are baked slowly and carefully and the result is a crunchy one-bite Italian macaroons with a subtle almond flavor. They are a staple in Italian tiramisu, but... read more
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When you like to give caviar a try, but don't know where to start and don't like to spend a fortune we created an all-American caviar sampler. Three different types of excellent caviar, 1 oz. jars each, that are well-appreciated by... read more
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When you like anchovies, don't bother with a small tin or jar, use this larger tin. Scalia, the manufacturer behind these anchovies is located in Southern Italy, on the island of Sicily and they pack their anchovies in extra-virgin olive oil.... read more
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These are top grade anchovies from the Bay of Biscay that lies along the western coast of France and the northern coast of Spain. These anchovies fillets are smooth and have a firm textured with a rich almost buttery taste. Ortiz cures them... read more
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Anchovy paste is a salty paste made from ground anchovy fillets, with a few other ingredients. The flavor can be rather overwhelming, but that's why you only need to use it in small doses and that's why it is available in small tubes. Of course... read more
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One bite of this Andouille sausage and it will not be so difficult to understand how classic German sausages can evolve into regional favorites. The smokey flavor takes a backseat in Schaller Weber's Andouille sausage to a spicy, creole zing.... read more
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Juicy, tart organic Trentino Apples and organic Modena grape must are combined to create this balanced, yet luscious 'agrodolce' vinegar. Drizzle to finish grilled pork chops or roasted beets. Adds zest to fresh fruit and spinach salads. Blends... read more
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The sweet taste of a freshly picked apples combined with special spices produce this decadently rich Apple Butter. Slow Cooked Granny Smith Apples with lots of fall spices with slight hint of Cinnamon. Lots of apples need less sugar to obtain a... read more
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An Apple Pie is an American staple and so is the Cheesecake. So what is an Apple Cheesecake - a double staple, a nutritional necessity. Let's just say it is very delicious in every bite. Freshly diced Granny Smith apples and cinnamon are found... read more
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A wedge of brie cheese in combination with this jam is absolutely wonderful. A blend of apples, cinnamon, maple, butter and bacon and the creaminess of the brie cheese - sounds delicious doesn't it. This jam is also an excellent in combination... read more
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A premium, farm-raised smoked duck breast, rich and succulent with a creamy amber fat cap, and patiently smoked over glowing embers of sweet Applewood. Nueske's duck breasts are boneless and arrive fully cooked and ready to serve at room... read more
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Delicious Crisps from 2s Company with a wonderful combination of Roasted Macadamia Nuts and flavorful dried Apricots. Their shape, crunchiness and flavor are an ideal base for your entertaining year round. Pair these gourmet crisps with... read more
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Artichoke Lemon Pesto by Cibo Naturals is one of our popular pestos. The ready to eat pesto is a lovely combination of artichokes and fresh squeezed lemon. This robust-flavored Artichoke Lemon Pesto will add interest to your dishes. This pesto... read more
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You will find a classic Mediterranean combination of tender artichoke hearts, olives, and roasted pepper in this pesto. An excellent topping for pasta and bruschetta, or great when served over grilled chicken, or seafood. Perfect as a panini... read more
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Fresh picked Italian artichokes, quartered, grilled and preserved in oil. Keep these on hand, serve them as they are. Perfect for your next antipasti platter or added to salads, pasta, pizza, and Panini sandwiches. The easy open container makes... read more
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This Artichoke Spread has the rich flavor of artichokes with lemon, garlic, herbs and spices. Since artichokes are not available in every local grocery store, this spread would be an easy step towards a spinach-artichoke that is so often used... read more
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Does your bagel speak Italian? These Einstein Brothers Asiago Cheese Bagels do. It shows how innovative bagels can be. Don't let the name Asiago Bagel fool you. This one has not one, not two, but three cheeses straight from Italy to make the... read more
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You love cheesecake, but cannot eat an entire 9-inch all by yourself and even if you could, the same flavor night after night becomes a little too much of the same. Well, we have a solution, how about 12 mini cheesecakes, the size of cupcakes... read more
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Everything is thrown in the mix minus the pasta! These crisps are loaded with Italian flavor and a crunch that will bring everyone to the table. Try them on the side of your next soup or toss them in the mix with your next garden salad. Never... read more
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Need a little heat in your life? Ava's simply salted grilled flatbread crisps were generously coating with red chili and lime for a citrusy punch to your senses. Ditch the corn chips and load up your next plate of nachos with these flavor... read more
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Ava's Grilled Flatbread Crisps are a truly unique snacking experience. Each variety of our crisps are handcrafted and fire grilled to perfection to ensure you the best flavor in every bite. With a sturdy texture and balanced seasoning our... read more
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With a sturdy texture and balanced seasoning these grilled flatbread crisps can hold up to any dip, soup, or recipe you can toss at them. They are perfect for any occasion and will leave you craving more. Ava's classic crisps get a smoky... read more
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Can't decide which Ava's Crisps are your favorite? You don't have to. Our variety pack offers all 4 exciting flavors, so you don't have to pick and choose favorites. Who knew you could have everything you wanted in one box. Simply Salted: These... read more
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Most of us love avocado, just sliced in a salad or in guacamole. We love it because of the flavor, the color and the nutrients. The avocado is also used to make an avocado oil. It takes about 15-20 avocados to make 8 fl.oz. of avocado oil.... read more
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Three words to describe this heavenly spread: rich, decadent, and divine. Spotted Trotter's very own Bacon Butter is the quintessence of luxury. This pork-based rillettes style spread is made with Spotted Trotter pecan smoked Sorghum Black... read more
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This Bacon cheddar ranch dip is so much more than a dip. This dip combines meaty bacon and sharp aged cheddar with buttermilk ranch seasoning, herbs and spices and a creamy blend of mayo and cream cheese. Elevate your burger or sandwich by... read more
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Here's your chance to get in on the trending Baked Feta Pasta challenge. Our quick and easy recipe makes it easy and provides everything you need to experience the incredible flavor at home. Includes: 1 7oz. Block of Barrel Aged Feta Cheese, 2... read more
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Buttery and delicious sliced brioche is a slightly sweet French bread that can be eaten by anyone and shared during family meals. Looking for the perfect brioche for French toast or sandwiches. Bakerly's French sliced brioche is the yummy... read more
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This chutney is a lovely combination of balsamic and fig - rich and a wonderful combination with goat cheese and prosciutto ham. The deep dark colored chutney contrasts nicely with blue cheese as well. All Virginia chutneys, savory jams if you... read more
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Imagine, cutting small cubes of this dark balsamic jelly to decorate your desserts and your recipes will come to life. Not only because of the color and the flavor, but also because of the moving jelly cubes. Other ways to use this balsamic... read more
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Balsamic vinegar, occasionally shortened to balsamic, is a very dark, concentrated, and intensely flavored vinegar originating in Italy, made wholly or partially from grape must. Grape must is freshly crushed grape juice with all the skins,... read more
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Bamboo Rice is a short-grain rice is infused with the chlorophyll from young bamboo. The infusion of this extract is done following an 800-year-old recipe. The green color of the rice (chlorophyll is the green pigment of plants) will give your... read more