Food Page 17

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Porcini mushrooms are graded according to quality level and slice size. These are Super Grade AA, which identifies larger pieces and is great for visual appearance.Porcini mushrooms have an earthy flavor and are a wonderful mushroom in soups,... read more
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When you're into pickling, you know that brine may be used for so much more than just pickling and Atlanta based chef Nick Melvin, co-founder of Doux South is doing just that.He uses a red wine brine and pairs it with brown and yellow mustard... read more
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These cherry tomatoes are not really tipsy, they're just comfortable pickled in a red wine, basil and garlic brine.A refreshing flavorful tomato that will be a great ingredient in a pasta sauce, on your pizza, or as a snack.... read more
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Rougie's Grade A Fresh Duck Foie is a top of the line product. This French-style beautiful golden foie gras is hand selected according to its texture (firm to semi-firm) and appearance. It is ideal for searing.This flash frozen Grade A Fresh... read more
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Do you like Duck Foie Gras, but don't want to mess with an entire lobe, these slices are your answer. They are the center cuts from main lobe of authentic French-style foie gras; no need for slicing or deveining.Take the number of slices you... read more
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Alexian's Duck Liver Mousse with Cognac is an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious.The... read more
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This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine.Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade... read more
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Oscietra Caviar, also spelled Osetra, Ossetra, and Asetra is a species category of sturgeon that derives from the traditional Persian and Russian Sturgeons. This Elite Reserve Oscietra Caviar is the creme de la creme of caviar; it is a prime... read more
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Helix is a genus of large air-breathing land snails, terrestrial pulmonate gastropod molluscs. This genus is native to Europe and the regions around the Mediterranean Sea. Helix is the type genus of the family Helicidae.The best-known species... read more
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Piment d'Espelette is AOC from the Basque region of France, a highly regarded and sought after pepper. You can use Espelette Pepper as a substitute for black pepper, like on meats, ham, pate or in sausages or in sauces or sprinkle it on mashed... read more