Food Page 17

Our Deluxe Spanish Gourmet Gift Basket is full of delicious and typical Spanish gourmet food items that will make you feel as if you are at the Costa del Sol. Our Deluxe basket contains:Drunken Goat (8 oz.) - also called Murcia al Vino - a young Spanish... read more

Demi-glace is a classic French sauce; a richly concentrated brown stock that is reduced 4 times and you'll have a deep meat flavored sauce. It is a very lengthy process of roasting meaty bones and simmering for hours.Luckily, More than Gourmet in Ohio... read more

The de la Pagode's Dragon Fruit Green Tea is a mix of Chun Mee green tea and Sencha green tea and has exotic, captivating aromas, coming from the bright pink dragon fruit that has a sweet and delicate flavor and a fuchsia hue.Legend states that millions... read more

Porcini mushrooms are graded according to quality level and slice size. These are Super Grade AA, which identifies larger pieces and is great for visual appearance.Porcini mushrooms have an earthy flavor and are a wonderful mushroom in soups, sauces,... read more

When you're into pickling, you know that brine may be used for so much more than just pickling and Atlanta based chef Nick Melvin, co-founder of Doux South is doing just that.He uses a red wine brine and pairs it with brown and yellow mustard seeds; the... read more

These cherry tomatoes are not really tipsy, they're just comfortable pickled in a red wine, basil and garlic brine.A refreshing flavorful tomato that will be a great ingredient in a pasta sauce, on your pizza, or as a snack.... read more

Rougie's Grade A Fresh Duck Foie is a top of the line product. This French-style beautiful golden foie gras is hand selected according to its texture (firm to semi-firm) and appearance. It is ideal for searing.This flash frozen Grade A Fresh Duck Foie... read more

Do you like Duck Foie Gras, but don't want to mess with an entire lobe, these slices are your answer. They are the center cuts from main lobe of authentic French-style foie gras; no need for slicing or deveining.Take the number of slices you need, reseal... read more

Alexian's Duck Liver Mousse with Cognac is an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious.The Duck Liver... read more

This Duck Liver Mousse with Port Wine or Mousse de Foie de Canard au Porto is a creamy smooth duck liver pate with pork and Port wine.Les Trois Petits Cochons, the three little pigs, have been producing all-natural pates, in small handmade batches, using... read more