Food Page 18

In Stock
Your Price: $8.90
When you're into pickling, you know that brine may be used for so much more than just pickling and Atlanta based chef Nick Melvin, co-founder of Doux South is doing just that.He uses a red wine brine and pairs it with brown and yellow mustard seeds; the... read more
In Stock
Was $12.94 Now: $10.37
These cherry tomatoes are not really tipsy, they're just comfortable pickled in a red wine, basil and garlic brine.A refreshing flavorful tomato that will be a great ingredient in a pasta sauce, on your pizza, or as a snack.... read more
In Stock
Your Price: $86.27
Rougie's Grade A Fresh Duck Foie is a top of the line product. This French-style beautiful golden foie gras is hand selected according to its texture (firm to semi-firm) and appearance. It is ideal for searing.This flash frozen Grade A Fresh Duck Foie... read more
In Stock
Your Price: $150.31
Do you like Duck Foie Gras, but don't want to mess with an entire lobe, these slices are your answer. They are the center cuts from main lobe of authentic French-style foie gras; no need for slicing or deveining.Take the number of slices you need, reseal... read more
In Stock
Your Price: $6.74
Alexian's Duck Liver Mousse with Cognac is an all-natural creamy pate with a smooth texture. This award-winning pate mousse is made with duck liver and pork with fine cognac; it is Alexian exclusive is fresh, natural and sinfully delicious.The Duck Liver... read more
In Stock
From: $117.00
Oscietra Caviar, also spelled Osetra, Ossetra, and Asetra is a species category of sturgeon that derives from the traditional Persian and Russian Sturgeons. This Elite Reserve Oscietra Caviar is the creme de la creme of caviar; it is a prime selection of... read more
In Stock
Your Price: $21.78
Helix is a genus of large air-breathing land snails, terrestrial pulmonate gastropod molluscs. This genus is native to Europe and the regions around the Mediterranean Sea. Helix is the type genus of the family Helicidae.The best-known species include... read more
In Stock
Your Price: $13.57
Piment d'Espelette is AOC from the Basque region of France, a highly regarded and sought after pepper. You can use Espelette Pepper as a substitute for black pepper, like on meats, ham, pate or in sausages or in sauces or sprinkle it on mashed potatoes,... read more
In Stock
Your Price: $11.73
This Italian Eucalyptus Honey has a balanced sweet and sour taste, with at times spicy overtones and balsamic notes.The honey is produced in July, in the Matera region of Southern Italy. The color of the honey is amber or light hazelnut-brown, and its... read more
In Stock
Your Price: $11.34
This Casa Pons Extra Virgin Olive Oil is infused with dried, crumbled and selected basil herbs from Casa Pons Estate fields in the province of Lleida, Catalonia in Spain.This gourmet specialty is recommended for grilled fish, barbecues, omelets and... read more