Food Page 2

This red-orange caviar is the roe from fresh wild Alaska Salmon and is also called Ikura, Keta and Chum. This Grade A Salmon Caviar is harvested fresh and processed in Alaska with traditional Russian methods to ensure unmatchable quality. The... read more

The popular AleHouse Cheddar is used in the Castleton award-winning handmade crackers. Both from Vermont, both artisanal and a wonderful marriage. The Vermont Farmstead Cheese Company found the perfect vehicle for its award winning cheese.... read more

Some people say it with words, other people will express themselves in a song; in this case we used colors. Our All White Gourmet Gift Basket is filled with top of the line gourmet products that all have a shade of white, or a whiter shade of... read more

Small pieces of cheesecake are easy to serve and keep. These Almond Streusel Cherry Cheesecake bars will just fit that description. Made in a 9x11 pan and hand cut, so you will have 12 cheesecake bars. These bars offer, from top to bottom; an... read more

When you like to give caviar a try, but don't know where to start and don't like to spend a fortune we created an all-American caviar sampler. Three different types of excellent caviar, 1 oz. jars each, that are well-appreciated by... read more

When you like anchovies, don't bother with a small tin or jar, use this larger tin. Scalia, the manufacturer behind these anchovies is located in Southern Italy, on the island of Sicily and they pack their anchovies in extra-virgin olive oil.... read more

These angry cukes are spicy dill pickles, spicy slices of cucumber. Your next sandwich will have a lot of pizzazz. The cucumber is brined in vinegar with toasted chili flakes, garlic, sweet onion, dill and yellow mustard seed. That's a lot of... read more

Juicy, tart organic Trentino Apples and organic Modena grape must are combined to create this balanced, yet luscious 'agrodolce' vinegar. Drizzle to finish grilled pork chops or roasted beets. Adds zest to fresh fruit and spinach salads. Blends... read more

An Apple Pie is an American staple and so is the Cheesecake. So what is an Apple Cheesecake - a double staple, a nutritional necessity. Let's just say it is very delicious in every bite. Freshly diced Granny Smith apples and cinnamon are found... read more

A wedge of brie cheese in combination with this jam is absolutely wonderful. A blend of apples, cinnamon, maple, butter and bacon and the creaminess of the brie cheese - sounds delicious doesn't it. This jam is also an excellent in combination... read more