Food Page 2

When you want your honey just the way the bees made it, Savannah Bee Honeycomb is for you. It is 100% edible, has a great flavor and taste. Take the honeycomb out of its small box and in a short while the honey will start running out; it is... read more

Acquerello Organic Carnaroli Rice will prove to you that not all rice is created equally. This highly praised rice is produced and packed by the Rondolino family on the Tenuta Torrone della Colombara Estate, in the heart of Piedmont region in... read more

The Calogiuri family, from the Salento district in Italy, is producing olives and high quality extra virgin olive oils. It is during the month of November, that the Calogiuri family, is busy picking the olives and extracting the oil from their... read more

This aged organic balsamic vinegar is made with Lambrusco and Trebbiano grape musts and wine vinegar. It is sweet and lightly acidic and packed in a cute bottle. Its balanced flavor complements meats, fruits, and makes it a pantry staple. An... read more

This red-orange caviar is the roe from fresh wild Alaska Salmon and is also called Ikura, Keta and Chum. This Grade A Salmon Caviar is harvested fresh and processed in Alaska with traditional Russian methods to ensure unmatchable quality. The... read more

The popular AleHouse Cheddar is used in the Castleton award-winning handmade crackers. Both from Vermont, both artisanal and a wonderful marriage. The Vermont Farmstead Cheese Company found the perfect vehicle for its award winning cheese.... read more

Want to take a classic alfredo sauces to the next level, add black truffles. That's exactly what Orti d'Italia did, creating a creamy, delicious, and mildly earthy sauce. An all natural, gluten-free pasta sauce made with tomatoes, Italian black... read more

Small pieces of cheesecake are easy to serve and keep. These Almond Streusel Cherry Cheesecake bars will just fit that description. Made in a 9x11 pan and hand cut, so you will have 12 cheesecake bars. These bars offer, from top to bottom; an... read more

Lazzaroni Amaretti Cookie Snaps are a popular item in the Italian kitchen. They are baked slowly and carefully and the result is a crunchy one-bite Italian macaroons with a subtle almond flavor. They are a staple in Italian tiramisu, but... read more

When you like to give caviar a try, but don't know where to start and don't like to spend a fortune we created an all-American caviar sampler. Three different types of excellent caviar, 1 oz. jars each, that are well-appreciated by... read more