Gourmet Food page 22

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Fig Fruit Spread is made from fruit only and is therefore free from gluten, diary and wheat. This fruit paste has a semi-firm texture and is not a spread; you can slice it easily and use it in salad, cheesecakes and other sweet recipes.Slice it so you... read more
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This Emily G's jam is a hit on goat cheese, blue cheese and try it on a baked brie. The sweet figs and pomegranate juice create a wonderful dark jam that has an earthy hint of nutmeg.Emily Myers founded Emily G’s out of a true labor of love, which... read more
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Vincotto is cooked wine and is derived from cooking the musts of Negroamaro and Malavasia grapes. The Fig Vincotto is crafted by the infusion of fig after the 3rd year of aging. The vincotto is aged in oak barrels for up to 4 years, creating a balance... read more
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Himalayan Pink Salt is harvested from salt deposits that lie deep beneath the Himalayas. The salt offers a high mineral content and has a clean salty taste.The beautiful fine salt grains vary in color from red, pink and white shades; this salt has made... read more
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This fine Mediterranean sea salt is from the French La Baleine Company. The salt, or white gold as they call it, is collected from the Mediterranean salt marshes. A salt marsh is a area of land that is made up of shallow basins and salt tables where the... read more
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Foglie d'Ulivo is artisan dry organic pasta that is hand-molded into a shape resembling an olive leaf, and the beautiful green color comes from spinach. The green maintains a luminescent quality after cooking and has a delightful texture.Use with creamy,... read more
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For the Foodie friend or family member, this gourmet assortment will give them plenty of opportunity to experiment. Special honey, vinegar, salt, sugar and cheese are part of this items that will spark exotic compositions:Quince Cider Vinegar - Aceto di... read more
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Send to a friend or to someone in the office. An assortment with savory and sweet snacks that will compliment every cheese or meat platter. It contains:Classic Cheddar Cheese Twists : the Australian version of the cheese straws.Smokra: A healthy snack:... read more
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On the beautiful island of Sicily, between July and August, the people of Mieli Thun are harvesting their Forest Honeydew honey. This dark amber honey is wonderful to sweeten milk and coffee, and also mulled wine.This Italian honey crystallizes slowly;... read more
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This blend of forest mushroom consists of sliced shiitake, oyster mushrooms, woodear, king oyster mushrooms.Wild mushroom varieties are not easily harvested and are perishable so drying helps makes them more readily available. Dried mushrooms can be... read more